Sunday Sustainable Bakery
101 Jonson St, Byron Bay, New South Wales, 2481
“Hand made and locally sourced”
Known for
Why Choose Sunday Sustainable Bakery?
Sunday Sustainable Bakery is known locally for fresh, hand-made pies and sausage rolls made with locally sourced ingredients, plus a generous range of pastries and cakes alongside vegan and gluten-free options. The coffee is highly rated, the atmosphere is relaxed with a view down Byron's main street, and the pricing is fair for the area.
About Sunday Sustainable Bakery
Sunday Sustainable Bakery is the kind of bakery in Byron Bay you notice before you've even walked in, because the place always seems to be busy. The setting is relaxed, with a view down the main street that lets you watch the town wake up over a coffee, and it's an easy spot to settle into whether you're grabbing something quick or sitting down.
The range is the big draw. Everything is made by hand, using locally sourced and organic ingredients where possible, and the choice runs across sweet and savoury, meat and non-meat, with vegan and gluten-free options sitting alongside the classics. Pies and sausage rolls are a regular talking point, and people say they have that proper home-made look and taste. Scones, carrot cake and vanilla slice get a mention too. On the pastry side, the croissants are a favourite, particularly the toasted ham and cheese, along with almond and pistachio versions and a cinnamon roll. If you're after something more breakfast-leaning, an egg roll sandwich is another one locals point to.
The coffee gets plenty of love as well. One visitor, who had travelled through most of the mainland capitals, called it the best they'd had in months, and others rate it highly enough to order a second round. It's takeaway or dine-in, and breakfast and lunch are both well covered.
Prices are seen as fair for Byron, and one local called it very reasonable compared with other options in town. Most people find the staff friendly, though we've heard it can feel rushed when the lunchtime crowd arrives, and one regular wishes the phone were answered so they could order ahead.
Access is straightforward, with a wheelchair-accessible entrance and car park, free street parking nearby, and card and mobile payments accepted. The bakery is open every day, with slightly shorter hours on Sundays, so check the hours before you head in.
Location
What Customers Say on Google
“Pies and sausage rolls tasted so good. They had that home made look and taste to them.”
“The pastries were out of this world! The pistachio cinnamon bun was delicious, with the pistachio being a nice addition without overpowering it.”
“The food, service and atmosphere was very delightful and very reasonable priced compared to other local offerings 🫴 If your looking for a bite to eat or relaxing coffee in the heart of Byron Bay look no further.”
Source: Google Reviews
Frequently Asked Questions About Sunday Sustainable Bakery
This bakery is known for its wide range of handmade goods using locally sourced and organic ingredients, from sausage rolls and scones to carrot cake, pies, pastries and bread. Sweet and savoury, meat and non-meat options sit alongside vegan and gluten-free choices, so there's something for most diets. Pies and sausage rolls get regular praise for tasting homemade.
Yes, Sunday Sustainable Bakery offers both vegan and gluten-free options alongside its regular range, so those with dietary needs can still choose from pastries, cakes and savoury items. The variety is a highlight, with options covering sweet, savoury, meat and non-meat all in the one spot.
Yes, Sunday Sustainable Bakery offers both dine-in and takeaway, with a relaxed setting looking down the main street, good for watching the town wake up over a coffee. Coffee and breakfast are strong points, and the venue is wheelchair accessible with a car park and entrance suited to all visitors.
Customers generally describe it as reasonably priced for Byron Bay, especially given the quality and variety of handmade baked goods on offer. It's considered good value for a casual lunch, breakfast or coffee stop in town. For current prices on specific items, it's best to check with the bakery directly.
Local word of mouth highlights the pies, sausage rolls, vanilla slice and carrot cake as full of flavour with a homemade taste, while pastries like the pistachio cinnamon bun and ham and cheese croissant are also well liked. The coffee is frequently called excellent, and the bakery is noted for making everything fresh in house.
Contact Details
- Phone
- +61 2 5661 7512
- Address
- 101 Jonson St, Byron Bay, New South Wales, 2481
How Sunday Sustainable Bakery Compares
in Byron Bay
More reviews than 91% of bakeries in Byron Bay
Known for Pies: 1 of 5 in Byron Bay
Opening Hours
- Monday
- 6am-5pm
- Tuesday
- 6am-5pm
- Wednesday
- 6am-5pm
- Thursday
- 6am-5pm
- Friday
- 6am-5pm
- Saturday
- 6am-5pm
- Sunday
- 6am-4pm
Business Details
- Service Options
- Takeaway, Dine-in
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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Community Comments
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