Suffolk Bakery

Suffolk Bakery sits in the seaside village of Suffolk Park, and it's the sort of bakery locals treat as the heart of the place. Everything is baked daily in an open kitchen, inside restored heritage interiors, with barista-made coffee and room to dine in if you'd rather not rush off.

Pies are the thing people travel for. The chunky beef and the lamb with rosemary come up again and again, along with a steak and peppercorn and a beef, bacon and cheese, all with crisp, flaky pastry and generous fillings. One traveller who'd driven a good chunk of the country called them the best pies they'd found anywhere in Australia. Sourdough is another strength, and there are sausage rolls, quiches and gourmet sandwiches in the cabinet too.

Then there's the pastry side. The croissants have a loyal following, especially the almond and the multi-layered chocolate, and we've heard visitors compare them to what you'd find in France. Cakes, slices and sweet treats fill the counter early in the day, and by afternoon much of it can be gone, so earlier is safer if you have your heart set on something. Vegan options are plentiful, which suits mixed groups, and custom cake orders and catering are available if you're planning ahead.

Staff get a lot of praise. People talk about being greeted by name, friendly and quick service at the counter, and the coffee is a regular talking point, made with a local bean. Prices are considered fair for the quality. One visitor found a pre-made roll a bit dry, and another grumbled about paying extra for sauce, though both are the exception.

It suits a takeaway pie for the road, a sit-down breakfast or lunch, or a coffee and pastry before a walk to the beach. There's free parking nearby, accessible parking and entry, and cards and mobile payments are accepted. They're open daily from early, though it's worth checking the hours before you head in.