La Breaderie

5.0(10)

Bilpin Market, 2596 Bells Line of Rd, Bilpin, New South Wales, 2758

“Authentic French Breads & Pastries”

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Services:Sourdough BreadTakeaway

Known for SourdoughFriendly Staff

Known for

TakeawayBreakfastCard & contactless paymentsFree parking

Why Choose La Breaderie?

La Breaderie delivers authentic French breads and pastries with genuine craft. The sourdough, brioche and buttery pastries draw strong praise, and the welcoming service makes it worth the visit to Bilpin.

About La Breaderie

La Breaderie is an artisanal French bakery in Bilpin, New South Wales, working in the traditional style and best known for its sourdough and buttery, flaky pastries. Locals will tell you the croissants are buttery and flaky, the brioche is a favourite, and the tarts and cinnamon scrolls are worth adding to the bag. Loaves like the baguette levain and la campagne have the chew and developed flavour you'd hope for from a proper French bakery.

Yann and Vanessa get a warm word from the people who visit, and the friendly service makes them worth seeking out. It's a takeaway operation, with easy parking nearby and card and mobile payments accepted. They also trade at a few local markets, so check their website for where to find them and how online ordering and pickup work. Hours are limited, so check before you head out.

Location

Apero Gorgonzola Walnuts
A classic French sourdough baguette generously filled with creamy Gorgonzola cheese and crunchy walnuts.
$6
Apero Olive Tomato
A classic French baguette generously filled with tangy sun-dried tomatoes, briny olives, and cheese.
$6
Baguettine Levain
A classic French sourdough baguette (200g)
$4
L'Asterix (Campagne 1kg)
Slow fermented (over 48h) country bread. 40% Rye flour
$11
Le Bucky
A low-gluten bread made with brown rice flour, potato starch, corn starch, buckwheat flour, butter, and milk.
$8
Le Bucky (Dairy Free)
A low-gluten, low-dairy bread crafted from brown rice flour, potato starch, corn starch, buckwheat flour, and vegetable oil.
$8
Le Campagne (Large)
Slow-fermented country bread (over 48 hours) made with 40% rye flour for a rich, hearty flavour.
$8
Le Campagne (Small)
Slow-fermented country bread (over 48 hours) made with 40% rye flour for a rich, hearty flavour. baked in a tin for a softer, golden crust and a tender centre.
$6
Le Complet
Slow-fermented whole wheat bread (over 48 hours), offering a deep, wholesome taste.
$8
Le Levain
Classic slow-fermented sourdough made with 100% white flour, developed over 48 hours for a light, tangy flavour.
$8
Le Multi Grain
Slow-fermented country bread (over 48 hours) with 40% rye flour, pepitas, sunflower seeds, and black sesame for extra texture and flavor.
$8
Le Olive
Slow-fermented country bread (over 48 hours) made with 40% rye flour and black olives. Baked in a tin for a softer, golden crust and a tender centre.
$8

Pastries

Amandine
Puff pastry filled with almond cream
$6.50
Apple Chausson
Puff pastry filled with apple compote. Appples sourced locally from Bilpin
$6.50
Brioche Au Suc
Brioche bun topped with butter sugar and cream mix
$5
Brioche Ganache Chocolate
Brioche with dark chocolate ganache in the centre
$6
Butternut Feta Danish
Croissant dough topped with Butternut, Rosemary and feta cheese
$7
Cappuccino Scroll
Croissant dough rolled with Cofee pastry cream and Speculoos crumble
$6
Cheese Feuilleté x3
Puff pastry with cheese
$9
Chocolate Croissant
Traditional French chocolate croissant. Croissant dough with 2 cark chocolate sticks
$5.50
Chocolate Vanilla Brioche
Brioche bun filled with vanilla pastry cream and dark chocolate chips
$6
Croissant
Traditional French buttery croissant
$5
Maccadamia Brioche
Brioche dough, filled with Vanilla Pastry Cream and topped with caramelised maccadamia nuts
$6
Mush Potatoes Danish
French croissant dough topped with Mash potatoe, Mushroom and Parmesan cheese
$7
Palmier
Heart shaped Puff pastry rolled with sugar
$4
Raisin Snail
French croissant dough rolled with Vanilla pastry cream and sultanas
$6

Tarts

Chocolate And Caramel Tart
French sweet short pastry filled with salted butter caramel and topped with dark chocolate
$6.50
Chocolate And Caramel Tart (Low Gluten)
French low gluten sweet short pastry filled with salted butter caramel and topped with dark chocolate
$6.50
Ginger Chocolate Tart
French short crust pastry filled with a milk chocolate ginger infused ganache
$6.50
Ginger Chocolate Tart (Low Gluten)
French low gluten short crust pastry filled with a milk chocolate ginger infused ganache
$6.50
Lemon Tart
French sweet short pastry with Lemond curd
$6.50
Lemon Tart (Low Gluten)
French low gluten sweet short pastry with Lemond curd
$6.50
Peanut Caramel And Chocolate Tart
French sweet short pastry filled with Salted butter caramel, peanut and topped with a dark chocolate layer
$6.50
Peanut Caramel And Chocolate Tart (Low Gluten)
French low gluten sweet short pastry filled with Salted butter caramel, peanut and topped with a dark chocolate layer
$6.50
Pear And Almond Tart
French sweet short pastry filled with almond cream, pear and almond sliced
$6.50
Pear And Almond Tart (Low Gluten)
French low gluten sweet short pastry filled with almond cream, pear and almond sliced
$6.50
Strawberry & Vanilla Tart
French sweet short pastry with Vanilla pastry cream topped with seasonal fresh fruits
$7
Strawberry Tart (Low Gluten)
Low gluten sweet short pastry with Vanilla pastry cream topped with seasonal fresh fruits
$7

Biscuits

Sable Breton (Butter Biscuit) x3
French butter cookie
$8.50
Tuiles x3
Wafer-thin, delicate almond cookies
$8

Cake

Dacquoise
French traditional almond cake, topped with Chocolate ganache and hazelnuts
$6
Lemon Madeleine x3
French butter sponge cake with lemon zest
$6.50
Vanilla Madeleine x3
French butter sponge cake with vanilla
$6.50

View full menu →

Menu as published at labreaderie.com.au on 28 October 2026. Prices change; confirm with the shop.

What Customers Say on Google

Pastries

“Such beautiful and delicious pastries, bread is also amazing, thank you so much, love your work.”

Staff

“Absolutely hands down the best pastries I have had, the Brioche is to die for. Combined with wonderful people, its my go to when I need a delicious treats or some fresh bread.”

Bread

“The best sourdough i have tried in Sydney.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About La Breaderie

: La Breaderie is a French bakery in Bilpin known for its sourdough and traditional French pastries. Locals rate the baguette levain and la campagne loaves highly, along with the brioche, croissants, cinnamon scrolls and tarts like lemon and chocolate caramel. It operates in the authentic French style, true to its tagline of authentic French breads and pastries.
: Yes, La Breaderie is a takeaway bakery in Bilpin. It's well suited to grabbing bread, pastries or a breakfast item on the go, and the site has free street parking and a free car park, making it easy to pop in and load up on sourdough loaves or a box of pastries.
: Their published menu includes pastries such as amandine, apple chausson, brioche au suc, brioche with chocolate ganache, butternut feta danish and cappuccino scroll, plus tarts like lemon, ginger chocolate, and chocolate and caramel. There are also biscuits such as sable breton and tuiles, and a low gluten range including baguettine levain and le bucky.
: La Breaderie is run by Yann and Vanessa, who get warm words from locals for their friendly service. Visitors often mention the welcoming atmosphere alongside the quality of the bread and pastries, and the bakery is also known to supply bread and pastries to a local retreat and sell at markets.
: Yes, sourdough is one of the things La Breaderie is best known for, with one local calling it the best sourdough they've tried in Sydney. The baguette levain and la campagne (sold in a 1kg size) are popular picks, showing the chew and developed flavour expected from a proper French bakery.