Tutti Fruitti at Bilpin

4.4(409)

1917 Bells Line of Rd, Bilpin, New South Wales, 2758

“The Best Kept Secret in the Blue Mountains”

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Services:Custom Cake OrdersTakeawayDine-In

Fresh From the OvenKnown for PiesFriendly Staff

Known for

SconesApple pieSausage rollsTakeawayDine-inCoffeeVegetarian optionsOutdoor seating

Why Choose Tutti Fruitti at Bilpin?

Tutti Fruitti is known locally for hot, fresh pies and sausage rolls, making it an ideal stop on Bells Line of Road through the Blue Mountains. The apple pie made with Bilpin apples is a standout, backed by friendly service and a pleasant outdoor setting suitable for families and travellers.

About Tutti Fruitti at Bilpin

If you're driving Bells Line of Road and want somewhere to stop for a pie, Tutti Fruitti at Bilpin is a cafe and bakery in the Blue Mountains that does the job well. It sits on the main road, which makes it a handy first or last stop on the way through Bilpin, and locals say it can get busy for exactly that reason.

The pies are what most people come for. The apple pie, made with the famous Bilpin apples, is available along with mince pies, sausage rolls, quiches and tarts. One local who stopped for lunch said the pies came out nice and hot, and another praised the apple pie for its fresh filling and good pastry. Scones, soups with warm crusty bread, sandwiches and homemade cakes round out the menu, plus real coffee and Devonshire tea.

Then there's the ice cream. The tutti fruitti flavour, made by blending fresh berries into rich vanilla ice cream, draws visitors to the café. It's creamy, full of real fruit flavour and a hit with kids.

The setting suits a relaxed stop. You order at the counter and the food comes to your table, with seating in the garden, the rose courtyard and out the front. Big umbrellas give shade on sunny days, and staff have a reputation for being friendly and patient. One family said they were shown the driest spot to sit when the weather turned. It's good for kids, with high chairs available, and there's a wheelchair-accessible entrance and car park. Vegetarian options and breakfast, brunch and lunch are all on offer, and takeaway and custom cake orders are available too.

We've heard the odd grumble about slow service at busy times and portions on the smaller side.

They open only a few days a week, so check the hours before you head out.

Location

What Customers Say on Google

Pastries

“The pies were nice and hot.”

Staff

“The staff were friendly and very patient.”

Pastries

“The stand out for me was their deliciously warm fresh apple pies!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Tutti Fruitti at Bilpin

: Tutti Fruitti at Bilpin is a cafe and bakery on Bells Line of Road, well known locally for its apple pie made with Bilpin apples, along with mince pies, sausage rolls, quiches and tarts. It's a popular stop for fresh ice cream, and the scones, apple pie and sausage rolls are local favourites.
: Both options are available. Tutti Fruitti at Bilpin offers dine-in and takeaway, with seating inside and outdoor seating at the front and back, including umbrellas for shade. It's set up for families and travellers passing through, with high chairs and wheelchair-accessible entrance and car park.
: Yes. Alongside its pies, Tutti Fruitti at Bilpin serves coffee, breakfast, brunch, lunch and dessert, plus soups, sandwiches and scones. Vegetarian options are available too. It's a handy first or last stop for people driving Bells Line of Road through the Blue Mountains.
: Yes, custom cake orders are one of the services offered at Tutti Fruitti at Bilpin, alongside its regular bakery and cafe offerings. For details on design, flavours or lead times, it's best to contact the bakery directly to discuss your order.
: Being the first or last stop on Bells Line of Road, Tutti Fruitti at Bilpin can get busy, especially around lunch and for its popular ice cream. Staff are generally described as friendly and welcoming, though some visitors have noted slower service at peak times, so it pays to allow a bit of extra time.