Pie in the Sky Roadhouse
1858 Bells Line of Rd, Kurrajong Heights, New South Wales, 2758

Known for
Why Choose Pie in the Sky Roadhouse?
A roadside stop worth planning into your drive, Pie in the Sky Roadhouse is known for substantial, flavourful pies built on flaky, buttery pastry and chunky meat fillings rather than cheap mince. The apple pies, beef variants, and chilli offerings draw repeat visits, and the staff welcome latecomers with genuine friendliness. Good value and a casual atmosphere make it a natural pull-off for travellers heading to or through the Blue Mountains.
About Pie in the Sky Roadhouse
Pie in the Sky Roadhouse is the sort of roadside stop that gets planned into a drive. It's a bakery in Kurrajong Heights where people pull off the highway for pies, and the pies are clearly what keeps them coming back.
The pastry gets mentioned a lot. We hear it described as buttery, flaky and fresh from the oven, wrapped around generous fillings that skip cheap mince in favour of chunky beef, pulled beef and brisket. Locals talk up the pepper steak, the beef and mushroom, and the brisket and jalapeno, and there's a following for the chilli beef and chilli lamb too, though that one's best for people who like real heat. The apple pie has its own fans, with a crisp sugar crust on top, and one local reckons a scoop of ice cream alongside rounds it off nicely. Sausage rolls and classic meat pies are on the counter as well.
Popular flavours can run out, especially on busy days and public holidays, so a late arrival may mean a smaller choice. One person who dropped in late still found a good pie to take away. The odd comment suggests parts of a crust were a touch soft, but most people leave happy.
You can take your pies away or eat in, with seating inside, out front and out the back, so there's room to sit in the shade with a coffee. Breakfast is on too. The staff get plenty of friendly mentions, and people tend to describe the prices as fair for the size of the pies. The fit-out is simple and a little worn, so think roadside pie stop rather than polished cafe, and bring some wet wipes for the messier pies.
Parking is free, there's step-free access and an accessible toilet, and they take cards and tap-and-go. It's open most days but closed for a couple of days midweek, so check the hours before you head up the mountain.
Location
What Customers Say on Google
“the pastry is so flaky and buttery, the filling is not cheap mince. it's tender pulled beef with bacon and loaded with cheese.”
“Despite our late arrival (20 minutes before closing), the Pie In The Sky staff welcomed us with a friendly smile.”
“The apple pie was really crunchy and sweet, with a really nice crust of sugar on top. One of the best apple pies Ive had.”
Source: Google Reviews
Frequently Asked Questions About Pie in the Sky Roadhouse
This roadside bakery on the way to Bilpin is known for its pies, with fillings like chunky beef, pulled beef, brisket and jalapeno, pepper steak, and beef and mushroom. The apple pie comes up again and again too, often praised for its crunchy, sugared crust. Staff are described as friendly, and it's a popular stop for a drive-off-the-highway lunch.
Yes. Alongside the classic beef pies, Pie in the Sky Roadhouse makes chilli beef and chilli lamb pies. Locals note the chilli beef has a noticeable kick but still lets the meat and gravy flavour come through, while the chilli lamb is best suited to those who genuinely enjoy spicy food.
Both options are available. Pie in the Sky Roadhouse offers dine-in as well as takeaway, with outdoor seating where visitors can eat in the shade. It also serves coffee and breakfast, and the venue has wheelchair-accessible parking, entrance and toilet facilities.
They can, especially on busy days like public holidays or weekends when families stop by on a drive. Some customers have arrived to find only a couple of pie varieties left, including popular options like the pulled beef, bacon and cheese pie, so it pays to arrive earlier rather than later in the day.
Customers consistently call it reasonably priced for the quality and portion size, with generous, chunky fillings rather than cheap mince. Combined with friendly service and a casual atmosphere, it's considered a worthwhile stop for anyone driving through toward Bilpin. For current prices, it's best to check with the roadhouse directly.
Contact Details
- Phone
- +61 2 4567 8921
- Address
- 1858 Bells Line of Rd, Kurrajong Heights, New South Wales, 2758
Opening Hours
- Monday
- 9am-5pm
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 9am-5pm
- Friday
- 9am-5pm
- Saturday
- 8am-5pm
- Sunday
- 8am-5pm
Business Details
- Service Options
- Takeaway, Dine-in, In-store shopping
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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