Upper Crust Boulangerie
shop 7 Cross St, Breakfast Point, New South Wales, 2137

Known for
Why Choose Upper Crust Boulangerie?
Upper Crust is a well-regarded cafe-bakery in Breakfast Point that draws steady local loyalty for its strong coffee, quality pastries and breakfast items, including standout croissants and ricotta on sourdough. The kitchen handles vegetarian and vegan options well, and dine-in and takeaway service suit any occasion. Fair pricing and a welcoming team keep people coming back.
About Upper Crust Boulangerie
Upper Crust Boulangerie is a cafe-bakery in Breakfast Point that does a lot more than bread and coffee. The menu runs from breakfast and brunch through to lunch and dessert, with vegetarian and vegan options in the mix, and you can dine in or grab something to take away. Catering is on the list too.
People who've been tend to mention the croissants, baguettes and muffins first, then the benedict and the smoothies. We've heard good things about the coffee, the oat milk latte in particular, and one local put it simply that the ricotta on sourdough is worth ordering. Another was happy with a chicken and mushroom crepe. Prices and portions get a nod for being good value, and the staff are often described as friendly and welcoming.
It's a roomy place, with indoor and outdoor seating, high chairs for little ones, and a wheelchair-accessible car park, so it suits families and groups as much as a quick coffee run. Opening hours cover early mornings through to mid-afternoon every day of the week.
Locals are a little split on service at busy times, and a few have found the wait for food on a weekend stretches out. If you're after a relaxed brunch, go in without a tight schedule, and it's worth looking up the hours.
Location
What Customers Say on Google
“The service of the staff was so welcoming and took care of us very well. The food was perfect, the best breakfast I've had.”
“I'm addicted to oat milk latte made by Thomas👌🏻 Best coffee shop in the area and friendly staff!”
“Everyone was walking past and shocked at the amazing and affordable prices and portions here.”
Source: Google Reviews
Frequently Asked Questions About Upper Crust Boulangerie
This cafe-bakery is best known for its croissants, baguettes and muffins, along with the eggs benedict and ricotta on sourdough. It also gets a lot of attention for its coffee, including the oat milk latte, made with Campos beans. Other favourites mentioned include the chicken and mushroom crepe and a peri peri chicken burger.
Yes. Alongside its usual breakfast, brunch, lunch and dessert menu, Upper Crust Boulangerie offers both vegetarian and vegan options. It has built a reputation locally for good value, tasty vegetarian dishes, so there is plenty of choice beyond the standard pastry case.
Both are available. There is seating inside and outdoors, including high chairs for families, and the cafe is set up for sitting down with coffee and a full brunch or lunch, or grabbing something quickly to take away. Catering is also offered for those wanting to order ahead for a group.
Yes, the cafe is set up to be good for kids, with high chairs available and outdoor seating for a relaxed visit. It is also wheelchair accessible in the car park, making it an easy stop for groups with a range of needs, whether for breakfast, brunch or a casual lunch.
Local word of mouth on service is generally positive, with many mentioning friendly, welcoming staff and a barista named Thomas for the coffee. Some visits during busy periods have noted slower seating or table service, so it pays to be patient at peak brunch times. Staff are commonly described as helpful if anything needs fixing.
Contact Details
- Phone
- +61 2 9739 6299
- Address
- shop 7 Cross St, Breakfast Point, New South Wales, 2137
Opening Hours
- Monday
- 6am-3pm
- Tuesday
- 6am-3pm
- Wednesday
- 6am-3pm
- Thursday
- 6am-3pm
- Friday
- 6am-3pm
- Saturday
- 6:30am-3pm
- Sunday
- 7am-3pm
Business Details
- Service Options
- Takeaway, Dine-in
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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