Breakfast Baked Goods & Wholefoods

4.7(74)

68 Tennyson Rd, Mortlake, New South Wales, 2137

Breakfast Baked Goods & Wholefoods in Mortlake

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Fresh From the OvenKnown for PiesFriendly Staff

Known for

CroissantsToastiesWheelchair accessibleCard & contactless payments

Why Choose Breakfast Baked Goods & Wholefoods?

Known for laminated pastries that locals rate highly, the croissants and danishes are standouts when they come out fresh from the oven. The owner brings French baking techniques and a genuine hospitality to the space, and the team, led by Catherine, keeps the counter welcoming and efficient.

About Breakfast Baked Goods & Wholefoods

Breakfast Baked Goods & Wholefoods is a small bakery in Mortlake, New South Wales, and pastries are what people head there for. Croissants, danishes and other laminated pastries come up constantly, and the word around the neighbourhood is that they come out fresh from the oven, with the chocolate croissant a particular favourite when it's still warm. Pies get plenty of love too, and we hear the beef pie and the vegetable quiche both go down well.

It's not only a pastry counter. The coffee gets good mentions, and there are toasties, waffles with yoghurt and citrus, and a rotating run of baked sweet treats like cakes, crumbles and cookies. Everything is made on site, so the cabinet can run low if you leave it late. One local advises getting in early or missing out.

The staff are a big part of the appeal: friendly, quick and quick to greet you with a smile. We've also heard the baker trained in French techniques, which fits the style of the pastries. One visitor found the pastries a bit heavy-handed for their taste, though most people rave about them.

The shop keeps limited hours, so check before you go. It has a wheelchair-accessible entrance, easy parking, and takes cards and mobile payments.

Location

What Customers Say on Google

Pastries

“The chocolate croissant when it's fresh from the oven - to die for!”

Service

“Great coffee, great meals (especially the baked-in-house sweet treats) but it wouldn't be as near good without the great service from Catherine and her team.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Breakfast Baked Goods & Wholefoods

: This small Mortlake bakery is known for its pastries, with croissants, danishes and other laminated goods coming fresh from the oven. The chocolate croissant is a particular favourite when warm, and the cherry danish gets regular mentions too. Pies and the vegetable quiche are also popular, alongside good coffee and toasties.
: Yes, the pastries and baked goods are made fresh on site, with the owner, Cat (also referred to as Catherine), making the pastries herself. People mention the French-style baking technique behind items like the croissants and danishes, and the sour cherry cake and dark choc and walnut cookies have also had a mention.
: Beyond the pastry counter, this Mortlake spot serves coffee that gets good mentions, along with toasties and waffles served with yoghurt and citrus. There's also a rotating range of baked treats, plus beef pies and vegetable quiche that are popular with regulars.
: The bakery has a wheelchair-accessible entrance, so it's easy to get into for those with mobility needs. It also accepts credit cards, debit cards and NFC mobile payments like tap-and-go, making it straightforward to pay however suits you.
: It has built up a strong local following and can get busy, with some visitors noting it's worth getting in early since popular pastries can sell out. Staff are consistently described as friendly and quick with service. Check the hours before heading over, as trading days can vary.