Sufi Bakery

4.8(124)

Corner of Argent and, Bromide St, Broken Hill, New South Wales, 2880

“Artisan Sourdough Breads & Pastries”

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Services:Sourdough BreadDeliveryTakeaway

Fresh From the OvenKnown for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

Almond croissantSausage rollsPepper pieTakeawayDeliveryCoffeeBreakfastCard & contactless payments

Why Choose Sufi Bakery?

Sufi Bakery is the standout sourdough destination in Broken Hill, with locals and visitors alike returning repeatedly for their artisan breads and pastries baked fresh daily. The almond croissant and pies are genuine drawcards, and the quality of ingredients shines through in every loaf, from the dark German rye to the olive and herb sourdough that sells out the same day.

About Sufi Bakery

Sufi Bakery is an artisan sourdough bakery in Broken Hill, and it's the kind of place locals point visitors towards without being asked. Everything is baked fresh on site each day, and the loaves come out with the sort of flavour people notice straight away. The light rye and the dark German rye get a lot of love, and the olive and herb sourdough has a habit of disappearing within a day of being bought.

Pastries are the other big draw. The almond croissant is the one people rave about, and we hear the spinach and feta roll, danishes and sausage rolls hold their own beside it. Pies are a local talking point too, with the pepper pie a favourite. The prices are considered fair for the quality, and the staff are friendly and thoughtful.

Service is a bit quirky and charming: you order at the window and can settle on the veranda with a coffee. Takeaway and delivery are both available, and the bakery also supplies some of the cafes around town, so you may have already eaten their bread without knowing it.

Word is that the best of the range sells out by mid-morning, so earlier is better. The shop keeps limited weekday hours and is closed a few days a week, so check the hours before you head in.

Location

What Customers Say on Google

Bread

“The most delicious Dark german Rye bread i've ever eaten. I haven't been able to stop thinking about this magical meal. Delicious coffee and thoughful, gentle service.”

Pastries

“Mouth watering spinach and ricotta croissants and the best sausage roll we have ever eaten ever!”

Bread

“We loved the light rye, you can taste the difference with the quality of flour that they use. The pastries were delicious too.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Sufi Bakery

: Sufi Bakery is an artisan sourdough bakery known for bread baked fresh on site each day. The light rye and dark German rye are local favourites, and the olive and herb sourdough often sells out within a day. It's also known for its almond croissant, sausage rolls and pepper pie, making it a regular stop for both locals and visitors passing through Broken Hill.
: Yes. Alongside its sourdough breads, Sufi Bakery is known for pies, including a pepper pie, plus a range of pastries such as almond croissants, spinach and feta rolls, sausage rolls and danishes. Visitors often mention grabbing a mix of pastries and bread in the same visit, so arrive early as popular items can sell out.
: Yes, Sufi Bakery serves coffee and breakfast alongside its bread and pastries, making it a handy stop for a morning bite in Broken Hill. It offers both takeaway and delivery, and payment is easy with credit, debit and NFC mobile payments accepted. Free street parking is available nearby too.
: Locals and visitors regularly describe Sufi Bakery as good value with friendly, attentive staff and a relaxed veranda area to enjoy your order. The bread and pastries are consistently praised for being fresh from the oven, and many visitors say the quality and service are well worth the stop while in Broken Hill.
: Yes, Sufi Bakery offers both takeaway and delivery, so you can enjoy its sourdough loaves, pies and pastries without dining in. Many customers simply walk up to the window where the baking happens, grab their order and go, with some travelling long distances afterwards just to bring the bread home with them.