Iggy's Bread

4.7(519)

131 Macpherson St, Bronte, New South Wales, 2024

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Services:Sourdough BreadTakeaway

Fresh From the OvenKnown for SourdoughFriendly Staff

Known for

CroissantsBagelsFeta croissantTakeawayIn-store pick-upCoffeeWheelchair accessibleCard & contactless payments

Why Choose Iggy's Bread?

Iggy's Bread in Bronte is known locally for sourdough that delivers the hallmarks of proper craft, thick, crunchy crust and chewy crumb, baked fresh in-house and often still warm in the morning. Their croissants are equally praised, and the space is small and stylish, with seating available or takeaway to enjoy at home. Arrive early, as the bakery sells out quickly.

About Iggy's Bread

Iggy's Bread is the sort of bakery in Bronte that people plan a morning around. It's a small, stylish space where you can watch the bread being baked, and most of what's made is taken away to enjoy at home, though there are a few places to sit if you'd rather stay. Everything is made in-house, and the sourdough is what many locals rave about. People who know their bread talk about a thick, properly crunchy crust, a chewy crumb and loaves that are still warm from the oven in the morning, which is rarer than it should be. The white sourdough gets particular love, and we hear the raisin and pecan loaf is worth chasing too.

Then there are the pastries. The croissants are the other big draw, flaky, buttery and light. The almond croissant, the chocolate croissant and the feta croissant all come up often, along with pain au chocolat and bagels. One local who grew up with French croissants called theirs just about perfect. One longtime fan felt a recent croissant had drifted away from the layered, crisp version they know and love, though they still rate the bread highly.

The honest advice is to go early. The shop is popular, the queue can run down the street, and the good stuff sells out fast, so a late-morning visit can mean slim pickings. The range also changes between weekdays and weekends, so a favourite loaf may not be there on the day you go. Staff are friendly and happy to answer questions, and it's worth double-checking your order before you leave, as one visitor found a mix-up once they got home. Coffee is available but on the simple side, so don't expect a big espresso menu.

There's free street parking nearby, a wheelchair-accessible entrance, and they take cards and mobile payments. It's also worth checking the opening hours before you set out, as they're closed one day of the week.

Location

What Customers Say on Google

Bread

“Handsdown the best sourdough I have found in Sydney. It's the white sourdough that I particularly love here. Fantastic crumb, really chewy with a nice thick crust and toasts absolutely beautifully.”

Pastries

“The warm almond croissant was absolutely outstanding - easily the best I've had, and I'm still thinking about it two days later.”

Service

“They make all of the products they sell in-house. Make sure to go early though because they sell out very very quickly.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Iggy's Bread

: Iggy's Bread is best known for its sourdough, especially the white sourdough with a thick, crunchy crust and a chewy, flavourful crumb that toasts beautifully. It's all made in-house, with loaves often still warm from the oven. The croissants, including the feta croissant and chocolate croissant, also draw a steady crowd of locals and visitors.
: Several visitors mention that croissants aren't always available on weekdays, with some customers noting they're baked mainly on Fridays and weekends. Bread selection can also differ between weekdays and weekends. Since offerings change, it's worth checking with Iggy's Bread directly before heading in if a particular pastry or loaf is a must-have.
: Yes, though it's a small, stylish space built mainly for grabbing sourdough and pastries to take home, there are a few seats if you'd prefer to stay. Many customers watch the bread being baked while they wait. Coffee is also available, though one local notes the range has been scaled back at times to filter only.
: Iggy's Bread has built a strong local following for its fresh, in-house baked sourdough and croissants, and demand regularly outpaces supply. Customers recommend arriving early, as items like croissants can sell out within minutes of opening. Getting there earlier in the day gives you the best chance at the full range, including bread and pastries.
: Iggy's Bread accepts credit and debit cards as well as contactless and NFC mobile payments, and the store has a wheelchair-accessible entrance. It offers takeaway and in-store pick-up, plus free street parking nearby, making a quick visit for bread, pastries or coffee easy to manage.