Grain Bakery

4.5(40)

320 Bronte Rd, Waverley, New South Wales, 2024

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Services:Sourdough BreadTakeaway

Fresh From the OvenKnown for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

BaguettesCroissantsCheese rollsTakeawayCoffeeBreakfastCard & contactless payments

Why Choose Grain Bakery?

Grain Bakery is known locally for exceptional sourdough with distinctive flavour and crust, and their baguettes are worth a detour if you're passing through Waverley. Pies, focaccias and cheese rolls are equally well-made with quality ingredients, and the team is genuinely friendly.

About Grain Bakery

Grain Bakery is a bakery in Waverley, New South Wales, and sourdough is what most people mention first. Locals talk about the flavour and the crust, and a seeded loaf, sliced, gets a nod for being worth the money. The baguettes are the other thing to try if you're walking past.

Pies get a good word too. We've heard the classic meat pie and the chicken and leek are both done with quality ingredients, and the olive and cheese roll and focaccia (the tomato and onion one in particular) are spoken of just as fondly. Fresh from the oven, their bread and pastries sell well.

There's more than bread here. A coffee and a croissant or a ham and cheese roll is a popular morning stop, and the mushroom toastie and caramel slice have their fans. One local thought the croissant was nicely proofed and good on flavour and texture, though a touch more colour would have suited it. It's all takeaway, and they take cards and mobile payments.

Staff are generally described as friendly, though one person found the service a bit brisk on their visit. Hours look generous across the week, but check before you head in.

If you're after a local loaf, a pie or a coffee and pastry, this is a solid bakery in Waverley to add to your rotation.

Location

What Customers Say on Google

Bread

“Excellent sourdough. They've really got the flavour down particularly well. Highly recommend a baguette if you walk past.”

Pastries

“Quality little bakery! Have had a classic meat pie, chicken & leek pie, olive & cheese roll, and focaccia - all delicious and high quality ingredients.”

Staff

“Delicious baguettes, super friendly staff and great coffee.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Grain Bakery

: Grain Bakery is best known for its sourdough, with locals praising the flavour and crust, especially the seeded loaf sliced. The baguettes are also worth grabbing if you're walking past. Beyond bread, the croissants, cheese rolls, baguettes and coffee get regular mentions, making it a solid stop for breakfast or a quick takeaway.
: Yes, the pies are a highlight. The classic meat pie and the chicken and leek pie are both made with quality ingredients according to locals, and the sausage roll gets particular praise for its fresh ingredients and homemade pastry. The owner, Anto, reportedly makes the sausage rolls himself.
: Definitely. Alongside its sourdough and pies, Grain Bakery serves coffee, breakfast items, croissants, cheese rolls, olive and cheese rolls, and focaccia, with the tomato and onion focaccia singled out as a favourite. Sweet treats like caramel slice and a peanut M&M's oat cookie also come recommended.
: Many locals say so, pointing to good pricing on items like the baguettes and noting the large seeded sourdough loaf is worth the cost. Combined with warm service and fresh-from-the-oven bread and pastries, it is considered a worthwhile everyday stop rather than an occasional treat.
: Grain Bakery accepts credit cards, debit cards and NFC mobile payments, so tap-and-go and contactless options are all covered alongside takeaway service. It is worth checking with the bakery directly for current pricing on specific items like the sourdough loaves or pies.