Bake Bar Randwick
67 Frenchmans Rd, Randwick, New South Wales, 2031
“Artisan Sourdough Bakery & Cafe”
Known for
Why Choose Bake Bar Randwick?
Bake Bar Randwick is known locally for consistently excellent sourdough and pastries, with the L'ancienne loaf and hot cross buns drawing regular praise. It works well as both a bakery counter and a sit-down café with catering, and when the staff are at their best, the experience is welcoming and attentive.
About Bake Bar Randwick
Bake Bar Randwick is an artisan sourdough bakery and café, and for some people in Randwick, New South Wales, the bread is the reason they come. The sourdough is what the place is known for, including an L'ancienne loaf that keeps well for days if you can resist finishing it. Pies and hot cross buns get a good word too, the buns best toasted with butter.
It works as both a bakery and a sit-down spot. You can take bread and pastries home, eat in, or have things delivered, and they also do catering. The café side runs coffee, breakfast and lunch, and the baked goods are made in-house and come out fresh from the oven. One local called the chocolate almond croissant gone in no time, and another mentioned the almond croissants as a regular buy. Someone else singled out the gluten-free loaf as the best they'd had, and said it's also dairy and soy free, which is handy if you're shopping for dietary needs. They'll slice it for you before you head off.
Expect it to be busy, especially before lunch and on weekends, and there can be a queue at the counter given the central position. Most people find a seat after a short wait. Prices sit around the moderate mark, and we've heard the odd grumble about them creeping up and about card surcharges. Pastries can occasionally run light on filling, and a couple of the café dishes have split opinion, so the bakery counter is where it really shines.
Service gets a mixed report. Some regulars find the staff friendly and helpful, including when someone arrives with a pram, though one or two have found the counter a bit brisk on a busy day.
There's free street parking nearby, the entrance is wheelchair accessible, and they take cards and mobile payments. Check the hours before you go, as it opens early and closes mid-afternoon.
Location
What Customers Say on Google
“Freshly-baked L'ancienne loaf and chocolate almond croissant are the faves today ! This wonderful loaf keeps for days (in case you cannot finish it in one go), it is so amazing.”
“The hot cross buns are amazing! Toasted with butter. YUM!!!”
“Great service with a smile! The bread is delicious and can be sliced on the spot. Highly recommend!”
Source: Google Reviews
Frequently Asked Questions About Bake Bar Randwick
Bake Bar Randwick is an artisan sourdough bakery and café best known for its sourdough, especially the L'ancienne loaf, which keeps well for days. Pies and hot cross buns (great toasted with butter) also get strong mentions, along with gluten-free bread that's cut fresh in-store. It's a popular spot for coffee, breakfast and lunch in Randwick, New South Wales.
Both. Bake Bar Randwick offers dine-in, takeaway, delivery and in-store pick-up, plus catering for larger orders. The café side serves coffee, breakfast and lunch alongside the bakery counter, so you can grab bread and pastries to go or sit down for a meal like the shakshuka or a sandwich roll.
Gluten-free bread is one of the bakery's standout items, and it's made dairy and soy free too, with staff happy to slice it for you to take home. Hot cross buns and Acai bowls are also popular seasonal and everyday picks.
Customers generally describe it as good value with moderate prices, though it can get busy given its central Randwick location, especially around lunchtime. It's accessible with a wheelchair-friendly entrance and free street parking nearby. Families with prams are welcome, and it accepts credit, debit and NFC mobile payments including Amex.
Go for the sourdough, particularly the L'ancienne loaf, and try a hot cross bun toasted with butter if available. The chocolate almond croissant is a favourite that locals say disappears quickly, and the baked chicken and mushroom pie is also recommended. Pair any of these with their coffee for a classic café visit.
Contact Details
- Phone
- +61 2 8021 0728
- info@bakebar.com.au
- Address
- 67 Frenchmans Rd, Randwick, New South Wales, 2031
How Bake Bar Randwick Compares
in Randwick
More reviews than 89% of bakeries in Randwick
Opening Hours
- Monday
- 6am-4:30pm
- Tuesday
- 6am-4:30pm
- Wednesday
- 6am-4:30pm
- Thursday
- 6am-4:30pm
- Friday
- 6am-4:30pm
- Saturday
- 6am-4:30pm
- Sunday
- 7am-4:30pm
Business Details
- Service Options
- Takeaway, Delivery, Dine-in, In-store pick-up
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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Community Comments
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