Taste Baguette & Bowl

3.8(44)

31 St Pauls St, Randwick, New South Wales, 2031

“A French love affair with Vietnamese flavours”

Taste Baguette & Bowl in Randwick
Services:Custom Cake OrdersSourdough BreadCateringTakeawayDine-In
Fresh From the OvenKnown for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

CroissantsCinnamon scrollSandwichesTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose Taste Baguette & Bowl?

Taste Baguette & Bowl is known for sourdough and baguettes made over two days, plus excellent pastries like cinnamon scrolls and croissants that blend French technique with lively flavours. The staff are warm and attentive, the menu spans fresh sandwiches and savoury pies, and it's accessible with dine-in seating, takeaway and good coffee, a solid choice for quality bread and pastries in Randwick.

About Taste Baguette & Bowl

Taste Baguette & Bowl is a bakery in Randwick that blends French baking technique with Vietnamese flavours, and the sourdough is where that shows most. We hear the loaves and baguettes take around two days to make, and one customer returns regularly for the freshly baked bread. Pies get a mention too, including a beef pie that went down well with a young one.

Beyond the bread, there's a good spread of sweet and savoury. Croissants, a pistachio cinnamon scroll big enough to share, and an olive focaccia that one visitor thought was superb get talked about. The sandwiches get attention as well. One local asked about a deli-style sandwich and walked away with a generous mozzarella, pesto, rocket and prosciutto number on focaccia.

It works as a cafe as much as a bakery. Coffee and matcha are both well liked, and there's takeaway or dine-in, with outdoor seating if the inside gets warm. Customers have mentioned it can heat up near the ordering area on hot days, so that's worth knowing in summer. Staff come across as friendly and warm, though we've heard one grumble about service on a particular visit. The team also takes custom cake orders and does catering.

Taste Baguette is a small Sydney, Adelaide and Melbourne chain, and this is its Randwick branch. Hieu, involved in baking since age 13, started his first bakery in a refugee camp after age 14. There's free street parking nearby and step-free access, and it's open seven days, though it's worth checking the hours before you head in.

Location

What Customers Say on Google

Bread

“freshly baked sourdough, baguettes, and the olive focaccia was amazing! Staff were super friendly and the crispy chicken salad they recommended was superb.”

Pastries

“These are no doubt the best cinnamon scrolls. They were warm, not too sweet and so incredibly soft.”

Value

“The wonderful lady made me the most beautiful mozzarella, pesto, rocket and prosciutto sandwich on focaccia bread. It was a generous serving and decent price.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Taste Baguette & Bowl

This Randwick bakery is best known for its sourdough, with loaves and baguettes reportedly taking around two days to make. Customers also come back for the croissants, pistachio cinnamon scroll, olive focaccia and savoury pies, including a beef pie. It blends French baking technique with Vietnamese flavours, and coffee and breakfast are popular too.

Yes, alongside its bakery counter and dine-in cafe, Taste Baguette & Bowl offers custom cake orders and catering, as well as takeaway. It's a good option for those after fresh sourdough bread or baked goods for an event as well as a casual coffee and pastry visit in Randwick.

Yes, it's set up for breakfast and casual dining, with coffee, croissants, cinnamon scrolls and sandwiches regularly mentioned. The cafe offers dine-in and takeaway, has wheelchair-accessible entrance and seating, and accepts credit, debit and NFC mobile payments. Free street parking is available nearby, making it an easy stop in Randwick.

Many describe the staff as warm, friendly and welcoming, often highlighting good recommendations like the crispy chicken salad or help finding deli-style sandwiches. Service has had the odd off day for some visitors, so it's worth going in but the overall experience is well regarded locally for its food and atmosphere.

Yes, the bakery is known for its freshly baked sourdough and baguettes, with the dough reportedly taking about 48 hours to prepare. Visitors often mention picking up warm loaves and rolls perfect for breakfast toast. For current prices or to check on specific bread varieties in stock, it's best to ask the bakery directly.

Contact Details

Address
31 St Pauls St, Randwick, New South Wales, 2031

How Taste Baguette & Bowl Compares

in Randwick

Rated 3.8, below the Randwick average of 4.3
This biz
3.8
Average
4.3

44 reviews on Google

Opening Hours

Monday
7am-4pm
Tuesday
7am-4pm
Wednesday
7am-4pm
Thursday
7am-4pm
Friday
7am-4pm
Saturday
7am-4pm
Sunday
7am-4pm

Business Details

Service Options
Takeaway, Dine-in
Payment Methods
Credit cards, Debit cards, NFC mobile payments

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