Baked by 22 Grams

If you're after a bakery in Randwick, Baked by 22 Grams is one of the names that comes up first, and it's easy to see why. It's an artisan bakery and roastery in one, so the coffee is taken as seriously as the baking, and the goods are made on site.

Pastries are the main event. Locals rave about the almond croissant in particular: flaky, fragrant, filled with almond that isn't too sweet and finished with crunchy flakes on top. The chocolate croissant has its own following too, with a generous, gooey filling and buttery layers. There's usually something a bit different on the go as well, from a ham and cheese or spinach and feta croissant to weekend specials, a matcha croissant, a cinnamon scroll or a mango danish when it's in season. We've heard the pastries can sell out fast, so earlier in the day is the safer bet, and one local mentions you can order online for pickup.

Sourdough is the other thing people come back for. Loaves are baked fresh, and the fruity sourdough gets a special mention from those who've tried it. One regular did run into a hiccup over slicing a warm loaf, so if you want yours sliced it's worth asking when you order.

There's plenty of choice beyond the baking. Gluten-free and vegan options are on offer, along with a cafe menu built around locally sourced and free-range ingredients, plus specialty coffee, breakfast, dine-in, takeaway and delivery. Catering is available for events with 48 hours' notice.

The staff get a lot of goodwill, with people describing the team as friendly, quick and efficient even through the lunch rush. The cafe sits opposite Prince of Wales Hospital and the light rail platform, which makes it a handy break for anyone visiting the hospital. It's also step-free at the entrance with wheelchair-accessible seating, though tables fill up early, even on a rainy weekday morning. The hours are weekday and weekend mornings into early afternoon, so check before you head in.