The Grumpy Baker
98 Beach St, Coogee, New South Wales, 2034
“BAKING EVERY DAY SINCE 2002”

Known for
Why Choose The Grumpy Baker?
The Grumpy Baker has earned a strong local reputation for pies and sourdough bread made on-site since 2002. The flaky beef and lamb pies, along with fresh pastries like croissants and sausage rolls, keep people coming back, and the small dining area with homey atmosphere makes it a solid stop for breakfast or a coastal walk break.
About The Grumpy Baker
If you're after a bakery in Coogee for pies, sourdough or a proper breakfast, The Grumpy Baker is a name that comes up. It's a family-run bakery that has been baking every day since 2002, and the bread, pies and pastries are made on-site using traditional methods.
Pies are what locals tend to talk about first. The beef goulash pie gets a mention, and we hear the chunky beef and lamb pies and a Moroccan lamb pie come out hot with a flaky crust. Sausage rolls are on the generous side, and croissants, apple turnovers and boureka are regular orders.
There's a small, homey dining area, and people like it as a stop after the coastal walk, perched up the hill a little from the main beach strip. Coffee gets good words, and the toasties and shakshuka suit a relaxed breakfast. One local noted a longer wait on a quiet day, which they felt was worth it. Staff are described as friendly and service as quick.
Gluten-free and vegan options are available, along with takeaway, dine-in and catering. The entrance is wheelchair-accessible, and cards and mobile payments are accepted. Hours are posted for every day of the week, so check before heading in.
Location
What Customers Say on Google
“Their beef pie was so good, flaky crust and packed with beef, hindi tinipid!”
“Had the morrocan lamb pie which was hot, delicious, meaty with flakey crust.”
“Baked goods were fresh & flaky. Coffee was hot & fresh.”
Source: Google Reviews
Frequently Asked Questions About The Grumpy Baker
The Grumpy Baker is known for its sourdough bread and hearty pies, especially the beef goulash, chunky beef and Moroccan lamb pies, which locals describe as hot with a flaky crust. Sausage rolls, croissants and a proper breakfast with coffee are also popular, and it's one of the few spots nearby doing a Challah.
Yes, The Grumpy Baker offers gluten-free and vegan options alongside its full range of sourdough breads, pies and pastries. It also does catering, takeaway and dine-in, so it suits a quick breakfast on the coastal walk or a bigger order for a group.
Yes, there's a small, homey dining area where you can sit in for breakfast, coffee or a pie. The bakery is known for breakfast dishes like shakshuka, plus coffee, croissants and pastries, and it has a wheelchair-accessible entrance and takes credit, debit and NFC payments.
The published menu lists a solid sourdough range including plain Sourdough, Soy Linseed, Kibble Rye, Wholemeal, Black Russian Rye, and Spelt, Rye & Malt sourdough. Pastry lovers can also pick up croissants, almond croissants, pain au chocolat, rugelach, cinnamon scrolls and cronuts.
Yes, The Grumpy Baker is a family-run bakery where bread, pies and pastries are made on-site using traditional methods. It has built a strong local following for its pies and sourdough, with helpful staff frequently mentioned, though it's worth asking in person about current hygiene practices if that matters to you.
Contact Details
- Phone
- +61 2 8054 7643
- Address
- 98 Beach St, Coogee, New South Wales, 2034
How The Grumpy Baker Compares
in Coogee
123 reviews on Google
Known for Sourdough: 1 of 1 in Coogee
Known for Pies: 1 of 2 in Coogee
Opening Hours
- Monday
- 7am-3pm
- Tuesday
- 7am-3pm
- Wednesday
- 7am-3pm
- Thursday
- 7am-3pm
- Friday
- 7am-3pm
- Saturday
- 7am-4pm
- Sunday
- 7am-4pm
Business Details
- Service Options
- Takeaway, Dine-in
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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Community Comments
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