The Bakery Cooma

3.3(30)

155 Sharp St, Cooma, New South Wales, 2630

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Services:TakeawayDine-In

Known for PiesFriendly Staff

Known for

Sausage rollsTakeawayDine-inCoffeeBreakfastCard & contactless payments

Why Choose The Bakery Cooma?

The Bakery Cooma excels with pies that go beyond standard meat fillings, vegetarian and gourmet options draw praise alongside exceptional sausage rolls and steak pies. The team under Jamie creates a welcoming atmosphere, though coffee quality is inconsistent and service can slow during peak times.

About The Bakery Cooma

The Bakery Cooma is a modern bakery cafe on a street corner in Cooma, New South Wales, set up for both takeaway and dine-in. It's a spacious, open room with plenty of tables, and we hear parking is rarely a problem, which suits a quick stop or a longer sit-down.

Pies are what the place is known for, and the range goes beyond the usual meat fillings. One traveller was happy with a cheese and spinach pie and a curry vegetable pie, finished off with a pastel de nata. Sausage rolls get a mention too, and one local rates theirs as the best they've had in thirty years. Coffee and tea sit alongside the baked goods, and breakfast is on offer as well, so it works for a morning start as much as a lunch pie.

Because the room is open, it can be echoey when it's busy, and weekend mornings at peak time can mean a wait for coffee, so it pays to allow a little extra time.

The bakery opens early and stays open through the afternoon seven days a week, though it's worth checking the hours before you head in. Cards and tap-to-pay are accepted. For a pie and a coffee in Cooma, it's an easy place to start.

Location

What Customers Say on Google

Pastries

“Two vegetarian pies. Cheese and spinach, and curry vegetable. I had the latter with a pastel de nata, and they were both delicious. The crispy pie was not over seasoned and filled this traveller well.”

Staff

“I love coming in to see Jamie and her team. So warm and welcoming. We always have a good laugh! Really good coffee, really great service and pies!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About The Bakery Cooma

: The Bakery Cooma is best known for its pies, with a range that goes well beyond standard meat fillings. Locals mention cheese and spinach, curry vegetable, and steak pies, plus pastel de nata and sausage rolls. It's a modern bakery cafe on a street corner in Cooma, set up for both takeaway and a relaxed dine-in sit-down.
: Yes. Alongside the usual meat pies, The Bakery Cooma offers vegetarian choices such as cheese and spinach pie and curry vegetable pie. One traveller tried both and finished off with a pastel de nata, noting the pastry was crisp and not over seasoned.
: Yes, The Bakery Cooma offers both takeaway and dine-in. It's described as a spacious, modern bakery cafe with plenty of tables on a street corner in Cooma, and parking nearby is generally easy to find, making it suited to a quick coffee stop or a longer sit-down meal.
: The Bakery Cooma is a popular morning coffee spot where regulars praise staff including Jamie and her team for being warm, welcoming and quick. Service during busy times can vary, and coffee quality depends on when you visit, so it's worth timing your trip if you're after consistency.
: Yes, The Bakery Cooma accepts credit cards, debit cards and NFC mobile payments, so tap-and-go and contactless options are available alongside cash. It also serves coffee, tea and breakfast items for those stopping in before work or on a weekend outing in Cooma.