Peaches Patisserie

5.0(94)

53 Hickory St, Dorrigo, New South Wales, 2453

“The best pastries on the plateau”

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Services:Takeaway

Known for PiesGood ValueFriendly Staff

Known for

CroissantsDonutsSavouriesTakeawayDessertWheelchair accessibleCard & contactless payments

Why Choose Peaches Patisserie?

Peaches Patisserie is known locally for standout croissants, donuts and danishes that keep people coming back, the brûlée donut and maple caramel and smoked sea salt croissant are particular highlights. The staff are welcoming, and the range is strong enough that there's always a queue on weekends, so arrive early.

About Peaches Patisserie

Peaches Patisserie is a pastry shop in Dorrigo, New South Wales. People who stop in on the way through the plateau tend to go home talking about it. The shop describes its pastries as the best on the plateau, and plenty of locals and visitors seem happy to agree.

Croissants are the headline act. The maple caramel and smoked sea salt version gets a lot of attention, along with honey glazed and maple syrup glazed ones, and one visitor reckoned it was the best croissant their friend had eaten anywhere in Australia. The brûlée donut has its own devoted fans, and the danishes, vanilla slice, cinnamon bun and cherry pie come up often too. It's not all sweet: savouries are part of the mix, and the pies have earned a name for themselves. Pastry is described as light, flaky and well balanced rather than heavy or overly sugary.

The chef, Beth, is spoken of warmly, and the counter staff get just as much praise for being friendly. People also call it good value, which isn't something you hear about every pastry shop. It's a cosy little place, and it's a takeaway operation, so plan to enjoy your haul on the street or back at the car.

Opening days are limited to the end of the week, and weekend mornings can see a fast-moving queue out the door, so go early and check the hours before you head in. There's a wheelchair-accessible car park, and cards and mobile payments are accepted.

Location

What Customers Say on Google

Pastries

“I can't stop thinking about the brûlée donut. It was so good.”

Staff

“The staff were lovely too.”

Pastries

“Some of the best pastries I've ever had in my entire life. Each one is better than the next.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Peaches Patisserie

: Peaches Patisserie is best known for its croissants, especially the maple caramel and smoked sea salt version, along with honey glazed and maple syrup glazed ones. The brûlée donut, danishes and vanilla slice also draw a steady following. Pies are another strong point, and locals regularly mention good value and welcoming staff when describing their visits to this Dorrigo pastry shop.
: Yes, Peaches Patisserie operates as a takeaway pastry shop in Dorrigo. It's set up for people stopping through the plateau who want to grab croissants, donuts, danishes, savouries or a pie to go. The shop also has a wheelchair-accessible car park and accepts credit, debit and NFC mobile payments for convenience.
: Locals and visitors consistently point to Peaches Patisserie as offering good value alongside its quality pastries. Combined with warm service and a reputation for well-made pies, croissants and donuts, it has become a popular stop for people travelling through Dorrigo on the New South Wales plateau.
: Regulars point to the maple caramel and smoked sea salt croissant, the brûlée donut, raspberry danish, vanilla slice and cherry pie as highlights at Peaches Patisserie. Seasonal bakes like hot cross buns and pumpkin spice pie also get mentioned around Easter and Christmas. Pies are a particular strength, alongside the croissant range.
: Peaches Patisserie is popular, with queues forming especially on weekends, so arriving early is a good idea if you want first pick of the pastries. It's worth checking the shop's hours before visiting, particularly if you're planning a special trip to Dorrigo just for its croissants, donuts and pies.