La Vigne Bakery Eastwood

4.4(650)

82 Rowe St, Eastwood, New South Wales, 2122

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Services:TakeawayDine-In

Fresh From the OvenFriendly Staff

Known for

BingsuSweet potato cakeMatchaTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose La Vigne Bakery Eastwood?

La Vigne draws a steady local following for consistent quality across cakes, breads and Korean-style baked goods, with fluffy chiffon and Earl Grey cakes, cream puffs and signature donuts that keep customers returning. The space is deceptively spacious, with a quieter rear seating area and outdoor patch ideal for catching up, plus takeaway and dine-in service with coffee and breakfast options.

About La Vigne Bakery Eastwood

Locals will tell you the secret is the space at the back: a roomy, quieter seating area with an outdoor patch as well, that suits catching up with family and friends.

There are cakes, breads, buns, swiss rolls and a good run of sandwiches and croissants, plus the Korean favourites people come looking for, like the twisted gwaebigi donut and the glutinous rice donut. The sweet potato cake gets a lot of love, and so do the blueberry chiffon, the Earl Grey and sesame cakes, the cream puffs and the injeolmi cake, which is light and not too sweet. One local has been coming since 2013 and says the quality has held steady all that time. Bingsu is available with mango and injeolmi versions both mentioned, and matcha turns up in the drinks too, from strawberry matcha lattes to fruit slushies. The coffee has its fans, though one local found the cappuccino a bit heavy on the milk.

It's a takeaway and dine-in bakery, and the baking comes fresh from the oven. Staff are friendly and the service is warm. Breakfast is on, and the entrance is wheelchair accessible. Parking is easy, with free street parking and a free car park. Cards and mobile payments are accepted, though we've heard a small surcharge applies on low-value card purchases, so carry a little cash if you're only grabbing one treat.

One person found a cream puff short on filling, and another had a disappointing experience with a takeaway chocolate cake. It opens early and runs late most evenings, but check the hours before you head in.

Location

What Customers Say on Google

Bread

“The food is always fresh, generously portioned and well presented, with a great selection of sandwiches, croissants and drinks.”

Cakes

“Loved their cakes, tried the Earl grey and sesame cakes, they're both fluffy and velvety. Loved their cream puff as well.”

Bread

“They offer amazing breads like the gwaebigi twisted donut and glutinous rice donut, along with many other classics.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About La Vigne Bakery Eastwood

: La Vigne is a Korean-style bakery known for its sweet potato cake, bingsu and matcha drinks, alongside cream puffs, blueberry chiffon, Earl Grey and sesame cakes, and injeolmi cake. It also stocks Korean favourites like the twisted gwaebigi donut and glutinous rice donut, plus breads, swiss rolls, sandwiches and croissants.
: Yes. Although it looks like a small shop from the street, La Vigne has a roomy, quieter seating area out the back with an outdoor patch too, making it a good spot to sit down with coffee, breakfast or cake rather than just grabbing takeaway.
: Along with its bakery range, La Vigne serves coffee and breakfast, plus Korean-style drinks like matcha and strawberry matcha lattes. Locals also mention cold, sweet drinks and its bingsu (shaved ice dessert), which returns to the menu from time to time.
: The bakery has a wheelchair-accessible entrance, free street parking and a free car park, so it's easy to visit. It accepts credit cards, debit cards and NFC mobile payments, though note a card surcharge may apply on smaller purchases, so it's worth asking in store.
: Yes, locals point to the spacious back seating area as ideal for catching up with family and friends, with an outdoor section as well. Staff are regularly described as friendly, and the bakery's variety of cakes, buns and breads suits groups wanting to share a few different treats.