Tavira Bakehouse

4.1(53)

1 Bridge Rd, Glebe, New South Wales, 2037

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Services:Takeaway

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Known for

Portuguese tartsCroissantsChicken and leek pieTakeawayCoffeeCard & contactless payments

Why Choose Tavira Bakehouse?

Tavira Bakehouse in Glebe bakes everything fresh daily, with a standout range of pastries and pies that locals return for. The pistachio and chocolate croissant, Portuguese tarts, chicken and leek pie, and sausage rolls are reliably flaky and well-filled, backed by strong customer praise for both the quality and the friendly service.

About Tavira Bakehouse

Tavira Bakehouse is a Glebe bakery where the pastry cabinet does most of the talking. We hear the pistachio and chocolate croissant is the one people come back for, and the Portuguese tarts, bagels and focaccia get plenty of love too. Everything is baked fresh in house.

Pies get a mention here as well. One local called the sausage roll flaky, crisp and generously filled with meat, which is exactly what you want from one. There's a good spread of breads and some unusual pastry flavours worth trying if you like a little adventure, like a lemon meringue morning bun that one person is clearly smitten with.

Coffee is part of the draw, and the cold brew gets a nod too. Staff come across as friendly at the counter, prices are seen as fair for the quality, and it's all set up for takeaway. Seating is limited to a few spots at the side, so plan on eating on the move or finding a nearby bench.

The odd grumble suggests the Portuguese tarts can be soft rather than crisp later in the morning. Heading in earlier is a sensible move if the tarts are your priority. Hours stretch into the evening most days, but check before you head in.

Location

What Customers Say on Google

Pastries

“Pastries freshly made everyday in house Very tasty & yum! Great service & coffee Recommended!”

Pastries

“The best chicken and leak pie I've ever had! So flaky and delicous!”

Pastries

“Sidt yet flaky crispy sausage roll that is filled with a lot of meat. One of the best I've had.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Tavira Bakehouse

: Tavira Bakehouse is known for its pastry cabinet, especially the pistachio and chocolate croissant, Portuguese tarts, croissants and the chicken and leek pie. Breads like bagels and focaccia are popular too, along with unusual flavours such as a lemon meringue morning bun. Everything is baked fresh on site, and it's a takeaway spot with coffee as well.
: Yes, pies are a strong point. The chicken and leek pie has been praised as flaky and delicious, the piri piri pie has been described as fresh with a crispy, light top, and the sausage roll is often called flaky, crisp and generously filled with meat. They're a solid choice if you're after something savoury alongside the sweet pastries.
: Yes, coffee is part of the regular offering alongside the pastries and pies. Several visitors have mentioned enjoying the coffee and cold brew together with items like the croissants or sausage roll. It's set up for takeaway, with card, debit and contactless payments all accepted.
: Many visitors call it good value and a friendly spot, with fresh pastries baked in house daily. That said, a few mention it can feel a touch pricey for what you get, and some have found the Portuguese tarts weren't as fresh or crisp on certain visits. It's worth checking what's fresh out of the oven when you go.
: Regulars point to the pistachio and chocolate croissant as the standout, along with Portuguese tarts, the chicken and leek pie and the lemon meringue morning bun. The focaccia and bagels also get good mentions. For pricing on any of these, it's best to ask the bakehouse directly.