Thomas Hay Bakery

4.6(47)

Shop CM15/13 Hay St, Haymarket, New South Wales, 2000

Website Google Maps

Services:Takeaway

Friendly Staff

Known for

FocacciaBrowniesCroissantsTakeawayCard & contactless payments

Why Choose Thomas Hay Bakery?

Thomas Hay Bakery is a small takeaway in Hay Street Market known for standout pastries, focaccia, croissants and cinnamon scrolls feature prominently in customer praise. The pistachio brownie croissant and Hawaiian focaccia with chilli oil are particular highlights, and locals also rate the burnt butter cookies and banana-chocolate pastries. Staff are friendly and the range rotates regularly, though note that prices reflect the market location.

About Thomas Hay Bakery

Thomas Hay Bakery is a small shop inside the Hay Street Market in Haymarket, and it has a good range of items to discover. It's a takeaway operation, so it suits a quick stop while you're wandering the market rather than a long sit-down.

The pastry cabinet is where people spend most of their time. Croissants come up often, from almond and ham and cheese to a pistachio brownie version that more than one local raves about. The focaccia has a following too: thick, chewy and oily, with a chilli oil spread on top that gets a mention. Cinnamon scrolls, brownies and sourdough loaves are also talked about, and we hear the range changes from visit to visit, which keeps regulars popping in to see what's new. A coffee stall across the aisle gets a nod as a good match for a pastry.

Staff are friendly, and the shop is kept clean and tidy.

A couple of people have found a late-afternoon scroll or maritozzi a bit dry or firm, and prices are on the higher side for the portion sizes, so it's a place you pay a little extra for the artisan touch. Going earlier in the day seems the safer bet.

Card and mobile payments are accepted. The shop is closed early in the week and open the rest of it, so check the hours before you head in.

Location

What Customers Say on Google

Pastries

“The foccacia was super flavourful and delicious. Thick, chewy and oily with just the right amount of toppings. Loved their chilli oil spread on top, made it extra yummy.”

Pastries

“I had the pistachio brownie croissant. And oh my god. It was the most delicious pastry I've ever had! The pistachio cream on top was decadent. And the brownie inside perfect chocolate-y goodness!”

Pastries

“The cinnamon scroll is divine, an absolute must try. Not too heavy like some can be. Perfect amount of cream cheese balanced with the cinnamon throughout.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Thomas Hay Bakery

: This small takeaway shop inside the Hay Street Market in Haymarket is known for its pastry cabinet. The pistachio brownie croissant and almond and ham-and-cheese croissants come up often, along with a thick, chewy focaccia topped with chilli oil. Cinnamon scrolls, brownies and sourdough loaves are also popular picks among locals wandering the market.
: No, Thomas Hay Bakery is set up as a takeaway operation rather than a sit-down cafe. It suits a quick stop while browsing Hay Street Market in Haymarket rather than a long visit, with customers picking up pastries, focaccia or bread to eat on the go.
: Thomas Hay Bakery accepts credit cards, debit cards and NFC mobile payments, so contactless tapping is available alongside standard card payments. It is worth noting this is a small market stall, so if you are after something specific it is a good idea to get there earlier rather than later in the day.
: Opinions vary on pricing at Thomas Hay Bakery. Some visitors feel the focaccia and pastries are a little pricey for the portion size, while others say the quality and flavour justify the cost. For current pricing, it is best to ask the bakery directly or check in person at their Hay Street Market stall.
: Yes, welcoming staff are a recurring highlight at Thomas Hay Bakery. Visitors mention pleasant, helpful service at the counter even on busy days at Hay Street Market, which adds to the experience of browsing the pastry cabinet and deciding between croissants, focaccia and sweet treats like brownies and cinnamon scrolls.