Bengong World Square

2.8(28)

644 George St, Sydney, New South Wales, 2000

Google Maps

Services:Takeaway

Friendly Staff

Known for

MochiEgg tartPork floss breadDessertWheelchair accessibleCard & contactless payments

Why Choose Bengong World Square?

Bengong World Square delivers on its signature pastries: the egg tart is a standout with its crisp, flaky shell and creamy centre, and the pork floss bread and mochi treats are equally popular with locals. It's takeaway-only, wheelchair accessible, and takes cards and tap-to-pay, making it a convenient grab-and-go for baked goods.

About Bengong World Square

Bengong World Square is a pastry shop in Sydney, New South Wales, set up for takeaway. It's a quick stop for something baked or sweet, and the payment side is easy, with cards and tap-to-pay mobile payments accepted. The entrance is wheelchair accessible too.

The baked goods are what draw most people in. The egg tart gets the most love: one local described a crisp, flaky pastry with a creamy filling that isn't too sweet, and another called it the best they've had. The pork floss bread comes up too, including a version with seaweed that's said to be fresh and crunchy. Mochi treats round out what people tend to pick up, and the ube mochi has its fans.

Alongside the bakes, the counter does a range of dessert drinks and tea-based sweets, so it works as a place to grab a pastry and a drink together. The staff are described as friendly, and the shop is said to bake fresh daily.

It's open every day of the week, with long hours that stretch into the evening, so it suits a late snack as well as a daytime stop. Hours can shift, so check before you head in.

Location

What Customers Say on Google

Pastries

“Crispy, flaky pastry with a rich and creamy filling. Fresh, tasty, and not too sweet.”

Pastries

“Currently I'm Obsessed with Ube Mochi and those pork floss bread. They are so good!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Bengong World Square

: This Sydney takeaway spot in World Square is best known for its egg tart, often praised for crisp, flaky pastry and a creamy filling that isn't overly sweet. The pork floss bread, including a seaweed version, is another favourite, along with mochi and other dessert items on the menu.
: Bengong World Square is set up for takeaway, making it a quick stop for a pastry or drink rather than a sit-down bakery. The entrance is wheelchair accessible, and payment is easy with cards, debit cards and NFC mobile payments all accepted.
: Local word of mouth on service is mixed. Some visitors mention welcoming staff, with one noting a male staff member who was accommodating with drink orders, while others have described slow or inattentive counter service. It's worth keeping this in mind, though the baked goods themselves draw consistent praise.
: Alongside its pastries, Bengong World Square serves milk teas and dessert drinks such as creme brulee milk tea and oolong rice mochi milk tea, plus fruit-based blends. Quality on these has varied, so if you're after a specific drink it's a good idea to check it's freshly made when you order.
: Yes, Bengong World Square in Sydney has a wheelchair-accessible entrance, and it accepts cards, debit cards and NFC mobile payments, making it a straightforward takeaway stop for egg tarts, pork floss bread and mochi on the go.