The Bagelry

3.6(17)

Shop CM03/13 Hay St, Haymarket, New South Wales, 2000

Website Google Maps

Services:Takeaway

Fresh From the OvenFriendly Staff

Known for

Egg bagelBagelsTakeawayBreakfastWheelchair accessibleCard & contactless payments

Why Choose The Bagelry?

The Bagelry hand-rolls and kettle-boils their bagels, with fillings ranging from smoked salmon to pastrami, and customers praise the fresh, chewy result. Fair prices for the Haymarket location, and a friendly, speedy team makes it a solid breakfast or takeaway stop in the markets.

About The Bagelry

The Bagelry is a bagel shop in Haymarket, New South Wales, and it's a handy stop if you're after a bagel for breakfast or a quick takeaway. The bagels are hand-rolled and kettle-boiled, which gives them that dense, chewy bite, and you can go classic with sesame or poppy seed or load up an "everything" bagel. Fillings run from smoked salmon and cream cheese to pastrami and mustard or a roasted veggie spread, and each bagel comes with freshly cooked potato crisps and bread-and-butter pickles.

We've heard the staff are friendly and quick, and that the bagels come fresh from the oven. The egg bagel gets a mention from one local who found it fresh, filling and generous in size, and another reckons the range is decent and the price fair for the location. A few people have found their bagel less than fresh, so it can pay to check what's just come out.

They take card and mobile payments, and the entrance is wheelchair-accessible. Check the hours before you head in, as they're closed early in the week.

Location

What Customers Say on Google

Staff

“Malissa gave amazing service! Bagels are awesome.”

Service

“Nothing wrong with the bagels here, decent range of options and friendly service.”

Bread

“I totally enjoyed my egg bagel so yummy & fresh, its very filling large size.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About The Bagelry

: The Bagelry is a bagel shop in Haymarket known for hand-rolled, kettle-boiled bagels with a dense, chewy bite. The egg bagel gets a particular mention from locals, along with classic sesame, poppy seed and everything bagels. It's a handy takeaway stop for breakfast, especially if you're passing through the markets.
: Fillings at The Bagelry range from smoked salmon and cream cheese to pastrami and mustard, or a roasted veggie spread. Each bagel is served with freshly cooked potato crisps and bread-and-butter pickles on the side, making it a fairly complete takeaway breakfast or lunch option in Haymarket.
: The Bagelry operates as a takeaway spot in Haymarket, convenient for grabbing a bagel on the go. The entrance is wheelchair accessible, and payment options include credit and debit cards as well as NFC mobile payments, so it's straightforward to pop in for a quick breakfast.
: The Bagelry attracts regulars who swear by the friendly, speedy staff and fresh, filling bagels. The egg bagel and crumbed chicken are local favourites. Quality can vary, so it's worth timing your visit when stock is fresh.
: The Bagelry is based in Haymarket, New South Wales, and is easiest to find if you ask around the markets as it can be set back. It's a good option for a quick bagel breakfast or takeaway while exploring that part of Sydney.