Banksia Bakehouse

4.6(691)

225 George St, Tenancy 4 Grosvenor Place, Sydney, New South Wales, 2000

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Services:Custom Cake OrdersGluten-Free OptionsCateringDeliveryTakeawayDine-In

Custom CakesFriendly Staff

Known for

DanishAlmond croissantCroissantsTakeawayDine-inIn-store pick-upCoffeeBreakfast

Why Choose Banksia Bakehouse?

Banksia Bakehouse is well regarded for gourmet pastries and custom cakes delivered with careful attention. The crème brûlée danish, almond croissant and savoury options like vegemite croissant draw queues, and the team is known for going the extra mile with orders and everyday service.

About Banksia Bakehouse

Banksia Bakehouse is a small bakery in the Sydney CBD, and the pastry cabinet is the reason people queue. The sweet and savoury pastries get the most talk: a crème brûlée danish with a caramelised top, an almond croissant that one regular rates as their favourite, and a vegemite croissant that surprised more than one person with how well it works. Savoury danishes, a cinnamon scroll and flourless brownies get a mention too. Seasonal specials turn up through the year, and locals suggest keeping an eye on their Instagram so you don't miss one.

Cakes are the other half of the story. Everything is made in-store, and custom cake orders are part of the offering. One local who ordered a big batch for the office said the cakes arrived on time and looked wonderful, and singled out Josh for making the whole process easy. Staff have a friendly, professional reputation, and the coffee gets a nod as well. Catering is available, and they deliver across the CBD to both corporate and individual customers. Gluten-free options are listed too.

It's a small spot, so go in knowing the seating is limited. There are a few small tables and some outdoor seating that's pleasant on a quiet weekend, but most people treat it as a grab-and-go stop. The queue builds at busy times, which locals read as a good sign. Click and collect is available if you'd rather skip the wait, and the wheelchair-accessible entrance, card and mobile payments make the visit easy. We've heard the odd comment that savoury pastries could be offered warmed, and one person found the prices on the higher side, though others call them very reasonable.

Hours run through the working week and across the weekend, though it's worth looking up the hours.

Location

What Customers Say on Google

Pastries

“The caramelised brûlée topping was delicious, and the pastry was nicely balanced with the creamy filling.”

Cakes

“Banksia Bakehouse offers gourmet sweet and savoury pastries and is well know for their incredible cakes.”

Staff

“A special mention to Josh, who went above and beyond with his help. He was friendly, helpful and made the whole process so easy.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Banksia Bakehouse

: Banksia Bakehouse is known for its pastry cabinet, especially the crème brûlée danish, almond croissant and a vegemite croissant that regularly surprises first-timers. Danishes, croissants, cinnamon scroll and flourless brownies all get attention, alongside custom cakes that many visitors rate as the standout. Seasonal specials rotate through the year, so it's worth checking their Instagram before you go.
: Yes, custom cake orders and catering are both offered, alongside gluten-free options, delivery, takeaway and dine-in. One office catering order was praised for arriving on time with cakes that were a hit with the whole team, and staff (including a team member named Josh) were called out as especially helpful.
: Seating is limited, with only a few small tables, so most visitors treat it as a quick takeaway stop rather than a long catch-up spot. Dine-in, takeaway and in-store pick-up are all available, plus coffee and breakfast items, and the entrance is wheelchair accessible.
: Regulars point to the almond croissant as a favourite, along with the crème brûlée danish and the vegemite croissant, which many find better than expected. The pound cake with lemon frosting, choc chip cookies, flourless brownies and a spinach and ricotta roll also come recommended. Monthly specials like the matcha cherry choux have been popular too, so arrive early as items can sell out.
: Yes, queues are common for most of the day, which locals put down to the quality and popularity of the pastries and cakes. It's a small bakery in the Sydney CBD near Circular Quay, so if you want a particular item or a monthly special, it pays to go early or pre-order ahead of time.