Broomfields

3.3(3)

21 Playfair St, The Rocks, New South Wales, 2000

“Keeping it in the family”

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Services:Takeaway

Fresh From the OvenKnown for Pies

Known for

TakeawayCard & contactless payments

Why Choose Broomfields?

Broomfields makes handcrafted pies with all-butter pastry and fillings sourced across the state, sold fresh from the oven for takeaway. You'll find them at their Rocks shopfront and at Carriageworks farmers market on Saturdays, but hours are limited and variable, check before visiting to avoid missing out.

About Broomfields

Broomfields is a pie shop in The Rocks, New South Wales, making handcrafted pies with all-butter pastry and fillings sourced from across the state. Ryan learned the craft from his brother Neil, who won Supreme Pie Champion of Great Britain in 2015.

Pies come fresh from the oven and are sold for takeaway. They also turn up at farmers markets, Sydney pubs, cafes and butchers' counters. Hours are limited and change through the week, so check before you head in.

Location

What Customers Say on Google

Pastries

“The cauliflower cheese was amazing, amongst the best veggie pies in Sydney!”

Pastries

“Broomfields sell some of their famous savoury pies at Carriageworks on Saturdays. If you have a preference, go early otherwise they might sell out.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Broomfields

: Broomfields is a pie shop in The Rocks known for handcrafted pies made with all-butter pastry and fillings sourced from across New South Wales. Ryan learned the craft from his brother Neil, a Supreme Pie Champion of Great Britain. Pies come fresh from the oven, and some visitors particularly rate the cauliflower cheese and Wagyu beef and onion varieties.
: No, Broomfields operates as a takeaway only pie shop in The Rocks. It accepts credit cards, debit cards and NFC mobile payments, so you can grab a pie fresh from the oven and head off without needing cash.
: Beyond their base in The Rocks, Broomfields pies turn up at farmers markets including Carriageworks on Saturdays, as well as various Sydney pubs, cafes and butchers' counters. If you have a favourite flavour, it pays to arrive early at markets as popular pies can sell out.
: Hours at Broomfields are limited and change through the week, so it is worth checking before heading in to avoid a wasted trip. Given the shop's small scale and focus on fresh-from-the-oven pies, availability can shift day to day.
: Yes, Broomfields leans into its family roots with the tagline "Keeping it in the family." Ryan runs the pie shop having learned pastry-making from his brother Neil, who won Supreme Pie Champion of Great Britain in 2015, and that pedigree shows in the all-butter pastry and quality fillings used.