Humble Bakery - Circular Quay

4.5(74)

16, Shop 19/20 Loftus Ln, Sydney, New South Wales, 2000

Call Now Website Google Maps

Services:Custom Cake OrdersGluten-Free OptionsCateringDeliveryTakeaway

Fresh From the OvenCustom CakesFriendly Staff

Known for

Finger bunsCarrot cakeCroissantsTakeawayDeliveryCoffeeBreakfastWheelchair accessible

Why Choose Humble Bakery - Circular Quay?

Humble Bakery's finger buns are the standout draw, soft, buttery and frequently named as the best customers have tried. The savoury range is equally strong, with the sausage roll, salami focaccia and mortadella sandwich earning consistent praise, while the moist carrot cake with cream cheese is another signature that keeps locals coming back. It's a quick-service spot with takeaway and delivery, ideally placed near Circular Quay for a morning coffee and pastry or lunch on the go.

About Humble Bakery - Circular Quay

Humble Bakery - Circular Quay is a small shopfront on the way to the Opera House, and locals will tell you the finger bun is the reason to go. It's soft, lightly sweet and finished with a layer of butter, and plenty of people name it as the best they've had. If you're after something savoury, the pork and fennel sausage roll gets a good word, and so do the salami focaccia, the baguette with mortadella and provolone, and the eggplant sandwich. Croissants, fruit danishes and a moist carrot cake are the other things people keep coming back for.

The bakery is also a café, with coffee and breakfast on offer, and bread, sandwiches, pastries and cakes baked daily. Fresh-from-the-oven is the common thread, and the staff have a friendly reputation. One thing to know before you go: there's no dine-in, so it suits a quick grab on the move, and it's cashless, with cards and mobile payments accepted. The entrance is wheelchair-accessible.

Beyond the counter, they take custom cake orders, offer gluten-free options and do catering. Takeaway and delivery are both available. It's a bakery in Sydney that's more of a weekday stop than a weekend one, so check the hours before you head in.

Location

What Customers Say on Google

Pastries

“The finger bun at Humble Bakery is honestly next level. Soft, fresh, and loaded with flavour, it's one of those things you keep thinking about long after you've finished it.”

Cakes

“tried the carrot cake, definitely one of the best i've had. the cake was super moist and filled with lots of shredded carrot, coconut and i believe pineapple. cream cheese was thick, creamy and perfectly layered between the cake.”

Bread

“The salami focaccia is easy the best sandwich I've ever had. I look forward to getting one every time I visit Sydney.”

Source: Google Reviews

Community Comments

No comments yet. Have you dealt with Humble Bakery - Circular Quay? Be the first to leave a comment below.

Frequently Asked Questions About Humble Bakery - Circular Quay

: This small shopfront near the Opera House is best known for its finger bun, soft and lightly sweet with a layer of butter on top, which plenty of locals rate as the best they've had. The pork and fennel sausage roll, salami focaccia, baguette with mortadella and provolone, and the moist carrot cake with cream cheese also get repeated praise.
: Yes, alongside the baked goods this Circular Quay spot operates as a café serving coffee and breakfast. It's set up mainly for takeaway rather than sit-down dining, making it a handy stop for a quick morning coffee and pastry on the way to the Opera House.
: Custom cake orders are available at this bakery, along with catering, delivery and takeaway. Gluten-free options are also offered for those with dietary needs. For details on lead times and what can be arranged for an order, it's best to contact the bakery directly.
: The shopfront has a wheelchair-accessible entrance. It accepts credit cards, debit cards and NFC mobile payments, though at least one visitor noted it can be cashless only, so it's worth having a card on hand rather than relying on cash.
: It's well regarded locally, particularly for the finger bun and carrot cake. Demand can be high, with some visitors mentioning queues and a short wait before and after opening, especially around popular items like Easter buns, so arriving early is a good idea if you want the best selection.