Kangaroo Valley Bakehouse

4.5(399)

150 Moss Vale Rd, Kangaroo Valley, New South Wales, 2577

Kangaroo Valley Bakehouse in Kangaroo Valley

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Services:Takeaway

Known for PiesFriendly Staff

Known for

Sausage rollsVanilla slicePepper steak pieTakeawayCoffeeBreakfastCard & contactless paymentsFree parking

Why Choose Kangaroo Valley Bakehouse?

Kangaroo Valley Bakehouse is known across the region for pies with generous, flavourful fillings and pastry that doesn't weigh you down, pepper steak, lamb and mint, and beef and mushroom are standouts. The vanilla slices and carrot cake are equally impressive, and the team (Ross, Marco and Anita) are genuinely welcoming and will even set items aside for you.

About Kangaroo Valley Bakehouse

If you're passing through Kangaroo Valley and want a proper pie, this is the stop people point you to. Kangaroo Valley Bakehouse is a bakery in Kangaroo Valley, New South Wales, and pies are what it's known for.

The savoury range gets plenty of love. Pepper steak is a favourite, and so are the lamb and mint, the chunky beef, and beef and mushroom. We've heard the fillings come generous, with a pastry that holds together without turning heavy. One local called the pepper steak the best they'd ever had, and another said the lamb and mint won over a husband who makes his own pies and sausage rolls at home. Sausage rolls are on the counter too, and someone who was handed one to try said it was every bit as good as the pies.

The sweet side deserves a look. Ask anyone who's been and the vanilla slice comes up first, with some insisting it's the best they've eaten anywhere in Australia. The carrot cake has its own fans, and the cinnamon scrolls and lemon lime tart round out a decent patisserie selection.

Staff are a big part of the appeal. People talk warmly about Ross, Marco and Anita, who have put freshly made vanilla slices aside for visitors to collect later in the day, which is the kind of old-fashioned service that sticks in the memory. There's coffee and breakfast on offer as well, plus a table outside among the flowers if you'd rather eat on the spot than take it away.

One visitor around midday found the service slow, the pie selection thin by lunchtime, and the food only ordinary on that visit. Popular items can sell out, so go earlier in the day if you have your heart set on a particular pie.

Takeaway is the main way most people use it. Card, debit and mobile payments are all accepted, and there's free parking on the street. Opening hours vary through the week, so check them before you set out.

Location

What Customers Say on Google

Pastries

“That was the best pepper pie that I have ever had. It was incredibly succulent, tender and had so much flavour. There was double the meat in that pie t than any others.”

Staff

“Had the most beautiful pies and coffees from here. Ross, Marco and Anita could not be more accommodating putting aside some freshly made vanilla slices for us to pick up later in the day.”

Cakes

“Really nice pies!! The dough is so delicate and the filling really good! Standout to their carrot cake!! One of the best I've ever eaten!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Kangaroo Valley Bakehouse

: This Kangaroo Valley bakery is best known for its pies, with pepper steak, lamb and mint, chunky beef, and beef and mushroom all drawing praise. The pastry is consistently described as flaky and generous with filling. It's also known for sausage rolls, vanilla slice and carrot cake, plus coffee and breakfast for those passing through the valley.
: Kangaroo Valley Bakehouse operates as a takeaway bakery. Visitors can grab pies, pastries and coffee to enjoy at the outside tables or continue on their way, with free street parking nearby making it an easy stop if you're travelling through or on to places like Jervis Bay.
: Service is a regular highlight, with staff described as friendly and accommodating. Several visitors mention staff by name, including Ross, Marco and Anita, who have put aside freshly made vanilla slices for customers and gone out of their way with extras like a free sausage roll. One visitor did note a slower response at the counter during a busy period, but most describe the experience as warm and old-fashioned.
: The pepper steak pie gets singled out repeatedly as a standout, alongside the lamb and mint and beef and mushroom varieties. For something sweet, the vanilla slice and carrot cake are frequently recommended, along with cinnamon scrolls. Popular flavours can sell out, so it pays to arrive earlier in the day if you have your heart set on a particular pie.
: Yes, Kangaroo Valley Bakehouse accepts credit cards, debit cards and contactless NFC mobile payments, so you don't need to carry cash for your pie or coffee stop. For current pricing on pies and pastries, it's best to ask the bakehouse directly.