San Antonio Sourdough Bakery

4.2(337)

32 Burton St, Kirribilli, New South Wales, 2061

San Antonio Sourdough Bakery in Kirribilli

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Services:TakeawayDine-In

Fresh From the OvenKnown for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

Cinnamon rollsSausage rollsCroissantsTakeawayDine-inCoffeeBreakfastCard & contactless payments

Why Choose San Antonio Sourdough Bakery?

San Antonio Sourdough Bakery in Kirribilli is known for fresh sourdough and pies that draw locals back regularly, paired with genuinely friendly service and good coffee. The linseed loaf and black rye sourdough are standout breads, while the mince curry pie and sausage rolls satisfy at breakfast. Seating is pleasant, making it an easy spot to linger over coffee and pastries.

About San Antonio Sourdough Bakery

San Antonio Sourdough Bakery is a Kirribilli bakery offering sourdough and other loaves, pies, pastries, and a proper coffee to go with them. You can take your order away or sit in and make a morning of it, and the seating gets a mention for being pleasant.

The bread is the draw for customers. The black rye sourdough is big enough to last a household a week, while the linseed loaf is a regular order for at least one Kirribilli resident. Pies are the other big name here. Someone who tried the mince curry pie called it rich and properly flavoured, and a family staying in Sydney grabbed meat pies and a sausage roll for breakfast and liked everything. Sausage rolls and croissants feature on the menu, and one visitor was handed a complimentary almond croissant.

On the sweeter side, the Portuguese tarts have their own fans, and people like pairing them with a macchiato or espresso. Savoury wraps and pastries are well received as well, with generous, fresh fillings and fair prices for what you get. Everything is known for coming fresh from the oven, and the place smells like it.

Staff are a big part of why people return. Locals describe the team as friendly and quick, even through the morning rush, and one regular says they greet you before you've reached the counter. It's open from early, which suits anyone grabbing something before work, and it sits opposite the Kirribilli markets, so it's an easy stop if you're wandering through. One visitor found the service a bit brisk, and another wasn't taken with a cheesecake, so stick to the bread and pies they're known for.

If you're looking for a bakery in Kirribilli, New South Wales, it's open every day. Check the hours before heading in, especially close to closing time.

Location

What Customers Say on Google

Bread

“The pastries and bread are always fresh, delicious, and made with love. The Linseed bread loaf in particular is great and a regular order for me.”

Pastries

“Grabbed some pastries, meat pies, and a sausage roll for breakfast for the family. Everything we got was really good.”

Staff

“The service is always warm and welcoming, genuine smiles every time you walk in. The coffee is consistently great (strong and smooth just how I like it), and the pastries are incredibly tasty and fresh.”

Source: Google Reviews

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Frequently Asked Questions About San Antonio Sourdough Bakery

: This Kirribilli bakery is best known for its sourdough, with the black rye loaf large enough to last a household a week and the linseed loaf a regular order for locals. Pies are another highlight, particularly the mince curry pie, described as rich and properly flavoured. Croissants, cinnamon rolls, sausage rolls and Portuguese tarts also get regular mentions.
: Both options are available. San Antonio Sourdough Bakery offers takeaway and dine-in, with seating that customers often describe as pleasant. It's a good spot to grab pastries and coffee on the go, or settle in near the Kirribilli markets for a proper breakfast or morning coffee break.
: Yes, coffee and breakfast are a core part of the offering. Customers regularly praise the coffee as strong and smooth, and breakfast options include pastries, avocado wraps and sausage rolls. Staff are frequently noted for being warm, welcoming and fast, even during busy morning rushes.
: Many customers find it good value, particularly for the size of the bread loaves and the quality of the pastries and pies on offer. As with any bakery, quality can vary occasionally, so it's worth asking staff directly about current pricing and freshness of specific items like cakes if that matters to you.
: San Antonio Sourdough Bakery accepts credit cards, debit cards and NFC mobile payments, so contactless and card payments are easy alongside cash. It's a family-owned bakery located opposite the Kirribilli markets, offering takeaway and dine-in service for bread, pies, pastries and coffee.