Loulou Bistro, Boulangerie & Traiteur

4.3(1328)

61 Lavender St, Milsons Point, New South Wales, 2061

“Honest French food, from classic bistro dishes to freshly-baked breads, viennoiserie and wine”

Loulou Bistro, Boulangerie & Traiteur in Milsons Point

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Services:TakeawayDine-In

Fresh From the OvenKnown for SourdoughFriendly Staff

Known for

CroissantsJohn dorySteak fritesTakeawayDine-inCoffeeCateringOutdoor seating

Why Choose Loulou Bistro, Boulangerie & Traiteur?

Loulou delivers authentic French baking with croissants and bread baked fresh four times a day, and locals, including French visitors, praise the sourdough, brioche and baguettes as exceptional. The bistro side earns equally strong marks for attentive service and classical French cooking, making it a natural choice whether you're after a warm pastry to take away or a full meal.

About Loulou Bistro, Boulangerie & Traiteur

Loulou Bistro, Boulangerie & Traiteur is a French bakery and bistro in Milsons Point, and the bakery side draws visitors. Bread, croissants and viennoiserie come out of the oven four times a day, so there's usually something fresh and warm on the counter. Classic baguettes and miche loaves are the staples, and the sourdough is known locally.

The pastries are praised for being crispy, fragrant and delicious. One French local called the brioche exactly like the one their grandmother bakes back home: soft and not too sweet. The croissants are described as crisp, buttery and airy, the baguette as the best in town, and the fougasse, flan and other cakes also get a mention. There's a fair bit more to browse than bread: sweet treats, savoury bites and a dark chocolate and sesame cookie that one visitor thought was the pick of the bunch. One small grumble: the fillings in some of the pastries can be on the modest side. Prices sit a touch higher than your average corner bakery, though they're considered reasonable next to other well-known Sydney names. The staff come across as friendly and helpful.

Next to the bakery is a takeaway section with gourmet prepared foods, including Toulouse sausage, terrines, rotisserie chickens and other artisan products. The chicken liver pâté is something people enjoy.

The bistro serves breakfast, brunch, lunch and dinner, with coffee, dessert and a French wine list. Locals mention the steak tartare, steak frites, monkfish and duck, and it suits long lunches and group dinners. Coffee gets a more lukewarm response than the baking. You can dine in, including at outdoor tables, or take food away, and they cater too. Step-free entry, seating and toilets make it easy to get around.

If you're after a loaf or a bag of croissants to take home, it's a good local pick for bread and pastries in Milsons Point. Check the opening hours before you head in.

Location

What Customers Say on Google

Pastries

“Their croissants are perfect, beautifully crisp, buttery, and airy. They also have the best baguette in town.”

Service

“The service was excellent, warm and attentive. The atmosphere was relaxing, quiet and chilled, just perfect for a lazy Sunday afternoon.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Loulou Bistro, Boulangerie & Traiteur

: Loulou in Milsons Point is a French bakery and bistro known for its sourdough, croissants and viennoiserie, with bread and pastries coming out of the oven multiple times a day. Diners also rate the bistro side highly, especially the steak frites, John dory and beef tartare. One French local compared the brioche to their grandmother's, calling it soft and not too sweet.
: Yes, Loulou offers both takeaway and dine-in at its Milsons Point location. There's seating including outdoor seating, and the venue is wheelchair-accessible at the entrance, seating area and toilet. Beyond the bakery counter, the menu covers breakfast, brunch, lunch, dinner and dessert, plus coffee and catering.
: It works for both. The bakery counter has fresh bread, croissants and pastries from the morning onward, making it a solid breakfast or brunch stop, while the bistro side serves lunch and dinner with dishes like John dory, steak frites and beef tartare. Check the hours before visiting since baked goods sell through the day.
: Yes, catering is listed among their services, and this is backed by a customer describing Gauthier organising school lunch boxes for around 40 students smoothly and reliably. For catering enquiries or order sizes, it's best to contact the bakery directly.
: Local word of mouth is largely positive, with praise for crisp, buttery croissants, a well-regarded baguette, and classic French dishes like monkfish and scallop farci, beef tartare and fish in cream sauce. Staff are described as friendly and attentive. A few diners noted the bakery items run on the pricier side, though most found them worth it.