Moree Bakehouse

4.3(94)

98 Heber St, Moree, New South Wales, 2400

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Services:Takeaway

Known for PiesFriendly Staff

Known for

Sausage rollsCurry chicken pieCustard tartTakeawayCoffeeBreakfastWheelchair accessibleCard & contactless payments

Why Choose Moree Bakehouse?

Moree Bakehouse is known for pies that draw customers back repeatedly, the curry chicken pie especially earns devoted praise. Friendly, efficient staff and fresh-baked pastries, bread and sausage rolls complete the offer, making it a reliable stop for travellers and locals alike.

About Moree Bakehouse

Pies are the first thing people mention when Moree Bakehouse comes up, and the curry chicken pie gets the loudest praise. We've heard of locals and passing travellers alike who rate it among the best going, and the pie of the week, a lamb curry with big tender chunks and a good gravy, has its fans too. Sausage rolls and custard tarts get a regular mention, and the bread and rolls look the part. It's a bakery in Moree that gets plenty of cake and pastry talk as well, with real cream in the eclairs and a custard slice one visitor on the road to Cobar called the best in years.

Staff are generally described as friendly and welcoming, and one local singles out Dianne as lively and accommodating. One or two people have found the service a bit short, so experiences vary. The pies are popular enough that the range can sell out later in the day, so going early pays off.

For a quick stop, there's takeaway, coffee and breakfast, and card and tap payments are accepted. There's free street parking nearby, plus a wheelchair-accessible car park and entrance. The bakery is open weekdays and closed on weekends, so check the hours before you head in.

Location

What Customers Say on Google

Bread

“Best curry chicken pies in the world. True! I came all the way back form the central coast for them.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Moree Bakehouse

: Moree Bakehouse is best known for its pies, especially the curry chicken pie, which regularly draws praise from locals and travellers passing through. The rotating pie of the week, such as a lamb curry with tender meat and a rich gravy, also gets plenty of attention. Sausage rolls and custard tarts are popular too, alongside fresh bread and rolls.
: Yes, Moree Bakehouse offers coffee and breakfast alongside its bakery range, making it a handy stop for travellers on the road or locals grabbing a morning bite. It's set up for takeaway, so you can grab your pie, pastry or coffee and keep moving if you're passing through Moree.
: Most visitors describe the staff at Moree Bakehouse as friendly and welcoming, with one customer naming a team member, Dianne, as particularly accommodating and lively. A few locals mention less positive service experiences, so it can vary, but the overall tone from most customers is warm and helpful.
: The bakery offers wheelchair-accessible parking and entrance, so getting in and around is straightforward. There's also free street parking nearby, which suits travellers stopping briefly on a longer drive through Moree, New South Wales. Payment is flexible too, with credit, debit and contactless options all accepted.
: Beyond its well-known pies, Moree Bakehouse is noted for custard tarts, chocolate eclairs made with real cream, and a custard slice that one travelling customer called the best they'd had in years. Fresh bread and rolls are also mentioned often, rounding out a solid bakery and pastry selection worth checking out.