Honorbread

4.5(138)

Unit 2/114 Wagonga St, Narooma, New South Wales, 2546

“Tim & Honor with kindness”

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Services:Sourdough BreadDeliveryTakeaway

Fresh From the OvenKnown for SourdoughKnown for PiesFriendly Staff

Known for

CroissantsSausage rollsToastiesTakeawayCoffeeBreakfastWheelchair accessibleCard & contactless payments

Why Choose Honorbread?

Honorbread is known locally for sourdough bread and pastries made with genuine care, from sausage rolls to croissants. The seeded white loaf delivers both texture and a subtle malty sweetness, while the pastry case offers everything from pain au chocolat to cinnamon scrolls. Takeaway and delivery are available, and the courtyard seating, wheelchair-accessible entry and free car park make it an easy stop on the main road.

About Honorbread

Honorbread is the kind of bakery in Narooma that people plan a stop around. The sourdough is the headline, and we've heard the white loaf with a seeded crust praised for its texture and a crust with a hint of malty sweetness. One local pointed out that the sourdough isn't sold sliced, though you can pick up a bread knife while you're there.

The pastry case is just as popular. Locals rave about the sausage rolls, including a pork and fennel version served with a lightly spicy tomato relish, and the spinach and ricotta roll gets plenty of love too. Croissants, pain au chocolat, cinnamon scrolls and cardamom buns come up often, and the pastries have a name for being flaky and fresh from the oven. Toasties are a strong draw as well, with ham and gruyère getting a particular mention. They do coffee and breakfast, and takeaway and delivery are both on offer.

The staff are known for being friendly, though one visitor did have a less warm experience at the coffee counter. There's a courtyard out the back for sitting down, no toilet on site, and free parking nearby, including a car park close by. The entrance and car park are wheelchair accessible, and they take cards and tap payments.

It's a values-led local bakery run with a kind touch, using fresh, local ingredients. Check the opening hours before you head in, as the doors close in the early afternoon.

Location

What Customers Say on Google

Pastries

“Hands down the best sausage roll I ever had! It was massive and just pure bliss!”

Bread

“Best bread I've eaten. Got the white sour dough with seed. Texture is great. Crust has a touch of malty sweetness that goes perfectly with the smattering of caraway in seed crust.”

Pastries

“We dropped in on our great Australian croissant tour, so far we have sampled a croissant from every bakery from lakes entrance to Narooma, this was by far the best croissant 10/10.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Honorbread

: Honorbread is best known for its sourdough, especially the white loaf with a seeded crust that has a touch of malty sweetness and caraway. The pastry case is just as popular, with croissants, pain au chocolat, cinnamon buns and kardemummabullar all drawing praise, alongside sausage rolls and a spinach and ricotta roll.
: No, the sourdough at Honorbread is sold unsliced. If you'd like to take a loaf home ready to eat, you can buy a bread knife in store, something a few visitors have mentioned after being surprised by this on their first stop.
: Alongside its bread, Honorbread does a strong line in pastries and savoury food, including croissants, pain au raisin, ginger scones, sausage rolls (try the pork and fennel with tomato relish) and toasties made on their own bread. Coffee and breakfast items are also on offer, along with local Tilba dairy products.
: Yes, Honorbread sits on the main road through Narooma with a large car park plus free street parking nearby. The bakery has a wheelchair-accessible entrance and car park, and there's a courtyard-style seating area out back for eating in. Note there's no public toilet on site.
: Honorbread accepts credit cards, debit cards and NFC mobile payments such as tap-and-go, so you don't need to carry cash for your bread or coffee run.