Narooma Bakery

3.6(70)

42 Princes Hwy, Narooma, New South Wales, 2546

Google Maps

Services:Takeaway

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Known for

Sausage rollsCustard tartApple turnoverTakeawayCoffeeBreakfastCard & contactless payments

Why Choose Narooma Bakery?

Narooma Bakery has earned a solid local following for proper meat pies with chunky filling and custard tarts that draw praise for structural integrity and flavour. Their apple turnovers, build-your-own rolls and sausage rolls offer good value, and the pies and fresh rolls are known to sell out early in the day, so arrive with time to spare.

About Narooma Bakery

Narooma Bakery is the sort of old-school shopfront you'll find in Narooma, New South Wales, and it's built around a proper pie counter. Locals will tell you the pies are the thing to come for, with chunky pieces of steak rather than a gravy-heavy filling. Sausage rolls, pasties and the odd vanilla slice sit alongside them, and the custard tarts and apple turnovers come in for plenty of praise.

Beyond the hot case, we've heard the build-your-own sandwiches and rolls are popular, particularly the BLT, chicken and pork rolls. There's coffee and breakfast on offer too, so it suits an early start before the road trip continues. Everything is takeaway, and they take cards and tap-and-go.

People describe the staff as friendly, the place as clean, and the prices as good value for what you get. One visitor reckoned they'd found out the bakery has been in Narooma around twenty years, and it has the settled feel of a well-established local institution. Fresh-from-the-oven is how most describe the baking.

A tip from those who know it: the shelves can run low as the day goes on, especially pies and rolls, so earlier is safer than later. It's worth confirming the opening times.

Location

What Customers Say on Google

Value

“Great variety of pies & pastry. Chunky meat and good price.”

Pastries

“Narooma Bakery is a standout! Their meat pies and custard tarts are absolutely delicious, but the real showstopper is their apple turnovers, the best in the region by far.”

Bread

“The best. BLT and chicken rolls are worth the early morning wake up. Must get in early as they're really good and always sell out before after noon. Fresh always.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Narooma Bakery

: This old-school Narooma shopfront is built around its pie counter, with chunky steak pies rather than a gravy-heavy filling. Sausage rolls, pasties, custard tarts and apple turnovers are all popular, and several locals rate the apple turnovers among the best in the region. It's also worth trying the build-your-own sandwiches and rolls, especially the BLT, chicken and pork rolls.
: Yes, Narooma Bakery serves coffee and breakfast alongside its pies and pastries, making it a handy stop for an early start in Narooma. Takeaway is the main way to order, and the till accepts credit cards, debit cards and NFC mobile payments.
: Many visitors describe the pies as generously filled with proper chunks of meat and priced reasonably for what you get. Opinions do vary from visit to visit, with some praising the chunky steak filling and friendly service while others have had a less consistent pie, so it's worth trying a few varieties to find your favourite.
: Along with the pies, the build-your-own sandwiches and rolls get a lot of attention, particularly the BLT, chicken and pork rolls. Regulars suggest getting in early, as the fresh rolls are known to sell out before afternoon. The pork rolls in particular are flagged as a bit of a lesser-known option.
: Yes, the custard tarts and apple turnovers are consistently called out as highlights, with the apple turnover rated by some as the best they've tried in the area. Vanilla slice also gets a mention. For current prices on any of these items, it's best to ask the bakery directly.