Baker & Farmer Bakery Bar
1/10 Coronation Ave, Pottsville, New South Wales, 2489

Known for
Why Choose Baker & Farmer Bakery Bar?
Baker & Farmer is a bakery, café and bar rolled into one, sitting in Pottsville's shopping area. The pies, particularly the Mexican beef brisket and cauliflower and leek, are the standout, backed by consistently warm service from staff who genuinely seem to care about getting things right.
About Baker & Farmer Bakery Bar
Baker & Farmer Bakery Bar sits right in the middle of Pottsville's shopping area on the Tweed Coast, and it works as a bakery, a cafe and a bar all under one roof. Locals use it for an early breakfast, a quick pie on the way to the beach, or a long lunch with friends.
The pies are the big drawer here. We've heard people rave about the Mexican beef brisket, and the cauliflower and leek gets a thumbs up too. There's a hot case of meat pies and sausage rolls, plus wraps, quiche, vanilla slice and a strawberry custard tart that went down well with a whole table. One local felt the pastry on a plain pie lacked a bit of structure, and a late-afternoon pie can run a touch dry, so earlier in the day is your best bet for the full effect.
It's more than a pie counter, though. Breakfast is a real feature, with the breaky croissant and a good cappuccino regularly singled out, along with egg and bacon rolls. Later in the day the kitchen turns to burgers, fish tacos, seafood and pasta, and there's a liquor licence if you fancy a drink. They've also run jazz and pasta nights that locals have been glad to have in the area.
The helpful staff come up again and again. One regular described a team that's warm and genuinely cares, and there's a story of a free pie handed over to a late customer because the first one got a bit knocked about. Service isn't flawless: some have waited a while for a table meal, and a couple of locals found the sit-down food uneven, so patience helps at busy times. Value is mixed too, with most finding portions generous and one calling it a little pricey.
You can eat in, take away, or use kerbside or in-store pickup. Parking, entrance, seating and toilets are all wheelchair accessible, and they take cards and tap-and-go payments. They're open most of the day and every day of the week, though it's worth checking the hours before you head in.
Location
What Customers Say on Google
“I got the cauliflower and leek which was so yummy, only fault was the lid was quite dry but it was late arvo so could just be that.”
“The staff are genuinely beautiful people always warm, friendly, and happy to help. You're greeted with smiles, kindness, and such positive energy every time.”
“The Mexican beef brisket was an absolute taste bomb and the lady who served me gave me a free beef pie because it was a little roughed up.”
Source: Google Reviews
Frequently Asked Questions About Baker & Farmer Bakery Bar
This Pottsville spot is best known for its pies, with the Mexican beef brisket and cauliflower and leek getting particular praise, along with sausage rolls and vanilla slice. It operates as a bakery, cafe and bar in one, so locals pop in for an early breakfast, a quick pie on the way to the beach, or a longer lunch with coffee.
Yes, Baker & Farmer offers both dine-in and takeaway, plus kerbside pickup and in-store pick-up. It sits right in the middle of Pottsville's shopping area on the Tweed Coast and also does coffee and breakfast, making it easy to eat in or grab something on the go.
Beyond its pies and sausage rolls, the published menu covers artisan breads like sourdough and seeded rye loaf, pastries such as butter croissant, almond croissant and pain au chocolat, savouries including spinach and feta scroll, and a full espresso line-up from long black to cappuccino. The Google-known items also list wraps and vanilla slice.
Yes, the venue has wheelchair-accessible car parking, entrance, seating and toilet, so it suits visitors with mobility needs. It also accepts credit cards, debit cards and NFC mobile payments for easy checkout.
Welcoming staff are one of the things this bakery is known for locally, with warm and helpful service noted alongside its pies. For current prices on menu items, it is best to ask the bakery directly.
Contact Details
- Phone
- +61 2 6676 4544
- Address
- 1/10 Coronation Ave, Pottsville, New South Wales, 2489
Opening Hours
- Monday
- 5am-4pm
- Tuesday
- 5am-4pm
- Wednesday
- 5am-4pm
- Thursday
- 5am-4pm
- Friday
- 5am-4pm
- Saturday
- 5am-4pm
- Sunday
- 5am-4pm
Business Details
- Service Options
- Takeaway, Dine-in, Kerbside pickup, In-store pick-up, In-store shopping
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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