Sunday Sustainable Bakery

3.8(43)

82 Rajah Rd, Ocean Shores, New South Wales, 2483

“Hand made and locally sourced”

Sunday Sustainable Bakery in Ocean Shores

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Services:Vegan OptionsTakeaway

Fresh From the OvenKnown for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

SconesSteak pieTakeawayCoffeeWheelchair accessibleCard & contactless payments

Why Choose Sunday Sustainable Bakery?

Sunday Sustainable Bakery crafts everything in-house with locally sourced ingredients, and the sourdough loaves, especially the rye, draw particular praise for their quality. Pastries like croissants and pork rolls are consistently mentioned for flavour and value, making it a solid choice for fresh, made-on-site baked goods in Ocean Shores.

About Sunday Sustainable Bakery

Sunday Sustainable Bakery is the Ocean Shores branch of a Byron Bay bakery, and the approach carries over: everything is made by hand, with locally sourced and organic ingredients where possible. The focus is on health, the environment and backing local farmers, and the tagline sums it up neatly: hand made and locally sourced.

For a bakery in Ocean Shores, the range is wide. Sourdough is a big part of the reputation, and one local who picked up a rye loaf first thing in the morning called it spectacular, adding that it's pricier than your average loaf but in line with other fresh sourdough. Pies get a mention too, including a steak pie, and the pork and fennel roll is good value. Pastries, scones and croissants keep coming up, along with focaccia, cookies and a table of sweet treats. There are vegan options, and sandwiches and rolls are made in-house.

Coffee is on the menu, and takeaway is easy. The counter is open to the air, which locals like for the breezy, relaxed feel, though it does mean pastries sit out in warm weather.

Some find the staff friendly and the atmosphere easy-going, while others have run into a more abrupt welcome on quieter mornings. Most agree the baking itself is worth the trip.

It's open seven days, with slightly shorter hours on Sundays, so check the hours before you head in.

Location

What Customers Say on Google

Bread

“Insane. We had a fresh loaf of bread, the rye sourdough, it was spectacular. Big bread lover and it is hard to find a good loaf often.”

Pastries

“The plain croissants are to die for! They're fluffy, airy and buttery without being too oily.”

Value

“Pork and Fennel rolls do not come better than this! Delicious and very good value.”

Source: Google Reviews

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Frequently Asked Questions About Sunday Sustainable Bakery

: This Ocean Shores bakery, the sister branch of a Byron Bay original, is best known for its sourdough, including a rye loaf one local called spectacular straight from the oven in the morning. It also has a strong name for pies, scones, focaccia and croissants, all made by hand with locally sourced and organic ingredients where possible.
: Yes, vegan options are available alongside the regular range, which includes rolls, sandwiches, pastries and sourdough. The bakery also offers takeaway and coffee, making it an easy stop for a quick breakfast or lunch in Ocean Shores.
: Many visitors rate the pork and fennel rolls and pastries as good value, and the vibe and coffee are often praised too. That said, a few customers have found the sourdough and pies pricier than expected, so it's worth asking in store about current pricing if cost is a factor.
: The bakery has a wheelchair-accessible car park and accepts credit cards, debit cards and NFC mobile payments, so contactless payment is straightforward. It's set up for takeaway as well as grabbing a coffee on the go, fitting in with its casual, breezy atmosphere.
: Local word of mouth on service is mixed. Many describe friendly, chilled staff and a lovely atmosphere, while others have reported unfriendly or rude service from certain staff members on particular visits. The food itself, especially the sourdough, pies and pastries, is consistently well regarded.