Baker and Daughters

Baker and Daughters is the bakery in Mullumbimby that seems to be on everyone's morning route, and the busy counter backs that up. It's a bakery with Ona coffee, a lively little dining area and a community feel, and locals tend to describe it as the town's meeting spot. The tagline says it plainly: a place to meet, to chat, to be.

What they bake is the real draw. The sourdough and bread have a loyal following, and the pies and sausage rolls come up constantly when people talk about the place. One visitor passing through said the sausage roll was the best they'd ever eaten, and another came in for a quick coffee and walked out with a pie, a sausage roll and two sandwiches. The sandwiches and focaccias are made on fresh bread and get plenty of praise, and a bun with bacon and egg is a popular way to start the day. On the sweet side, people rave about the almond croissant, the pear tart, the cinnamon and spiral buns and the coffee eclair. One local reckons the croissants hold their own against ones eaten in France.

Everything leaves the oven fresh, and it moves quickly. We've heard the best of the range can sell out, so earlier in the day is the safer bet, and a queue at the door is a common sight. The staff are friendly and quick to serve, which keeps things moving, and the prices are seen as good value for what you get.

You can eat in or take away, and they also take custom cake orders if you've got an occasion coming up. Breakfast is on, coffee is on, and they accept cards and tap-and-go payments. There's free street parking nearby, and both the car park and the entrance are wheelchair accessible. They keep early hours and are closed one day of the week, so check the hours before you head in.

If you're looking for a bakery in Mullumbimby, New South Wales, this is the one travellers detour for and locals return to week after week.