Sequel Bakery

5.0(2)

3/14 Smith St, Mullumbimby, New South Wales, 2482

“slowly fermented. well watered. organic sourdough bread. made with love in Byron Bay.”

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Services:Sourdough BreadTakeaway

Known for

TakeawayWheelchair accessibleCard & contactless payments

Why Choose Sequel Bakery?

Sequel Bakery focuses on slowly fermented, organic sourdough bread made with quality grains, organic flours and spring water, available for takeaway in Mullumbimby. Their pastries are equally strong, visitors praise the ham, cheese and spinach croissant and blueberry danish for their quality and balance of texture and flavour.

About Sequel Bakery

Sequel Bakery is a sourdough bakery in Mullumbimby, New South Wales, turning out slowly fermented, organic sourdough bread made with quality grains, organic flours and spring water. Beyond the bread, they bake pastries too, and one visitor raved about a ham, cheese and spinach croissant and a light blueberry danish with a crisp base and just enough sweetness. They also supply local farmers markets and stockists around the Northern Rivers.

Takeaway is the way to go here, and card and mobile payments are accepted. Check trading hours before you head in.

Location

What Customers Say on Google

Pastries

“Stunning breakfast of simply the best ham, cheese & spinach croissant I've ever tasted!!! Followed by blueberry danish so light yet crispest base & just enough sweetness.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Sequel Bakery

: Sequel Bakery is known for slowly fermented, organic sourdough bread made with quality grains, organic flours and spring water. Beyond the loaves, they bake pastries too, with one visitor praising a ham, cheese and spinach croissant and a blueberry danish with a crisp base. They also supply local farmers markets and stockists around the Northern Rivers.
: Yes, takeaway is the main way to enjoy Sequel Bakery's sourdough bread and pastries. The spot also has a wheelchair-accessible car park, so it's easy to pop in, grab your order and head off, whether that's a loaf of sourdough or a croissant for the road.
: Sequel Bakery accepts credit cards, debit cards and NFC mobile payments, so you can pay by tap and go when picking up your sourdough bread or pastries. It's worth checking their trading hours before heading in, as they focus on takeaway orders.
: Yes, sourdough bread is the heart of Sequel Bakery's offering. Their loaves are slowly fermented and organic, using quality grains, organic flours and spring water, as described in their own tagline about bread made with love in Byron Bay. It's well rated by those who've tried it.