Billi Bakehouse
2-4 Mogo Pl, Billinudgel, New South Wales, 2483

Known for
Why Choose Billi Bakehouse?
Billi Bakehouse is known for pies with generous fillings and variety. Pepper steak, Thai curry, steak and kidney, and vegetarian options like pumpkin and spinach and feta are all made in-house. The spacious shopfront with indoor and outdoor seating, along with friendly service, makes it an ideal rest stop on the Pacific Highway between Sydney and Queensland, especially if you're after a proper lunch rather than a quick refuel.
About Billi Bakehouse
If you're driving the Pacific Highway between Sydney and Queensland, Billi Bakehouse in Billinudgel is the kind of bakery that turns a quick leg-stretch into a proper stop. Pies are the main event here, and travellers who pull in tend to remember them.
The range is generous, with a long list of fillings to choose from. Pepper steak, chicken curry, Thai chicken, satay chicken, stout beef and steak and kidney all get a mention, plus a chilli pie for anyone wanting some heat. There are vegetarian-friendly options too, like a pumpkin pie and a spinach and feta roll. The pastry is described as flaky, buttery and crisp, and the fillings are chunky and well gravied. Some are saucy enough that you'll want a knife and fork rather than eating one behind the wheel. Sausage rolls are a favourite as well, and there are sweet treats, hot pastries, and baguettes and sandwiches filled with fresh salad.
It's a bakery you can settle into rather than just grab and go. There's plenty of seating, including a shady spot out the back in a tropical garden, and it suits kids and pets. Parking is easy, coffee is on offer, and they also do catering. Regulars mention the welcoming staff, and one local said simply that the atmosphere is part of the draw. Some old Humble Pies fans have followed the pies here since the Wardell Pies connection, and they're glad they did.
The entrance is a little hidden, so look carefully when you arrive. We've heard that the late-afternoon selection can get thin, so if you've got your heart set on a particular flavour, go earlier in the day. One visitor has been let down by a lukewarm coffee or a light filling, but most come away happy.
Billi Bakehouse does takeaway and dine-in, and it's open early most days. Check the hours before you head in.
Location
What Customers Say on Google
“Best pies I've had, not just a bit better, miles better than any other pie. We tried 5 different flavours. Pumpkin one was superb, spinach fetter was impressive. Chicken curry was outstanding.”
“Outside seating in a delightful tropical garden. A pepper steak pie that was superb, all with friendly service. - PERFECT.”
“Best bloody pies and sausage rolls in Australia, and a top bunch of blokes. This is my newfound stop between Sydney and QLD for a rest and feed.”
Source: Google Reviews
Frequently Asked Questions About Billi Bakehouse
Billi Bakehouse is best known for its pies, a popular stop for travellers driving the Pacific Highway between Sydney and Queensland. The range is generous, with fillings like pepper steak, chicken curry, Thai chicken, satay chicken, stout beef, steak and kidney, and a chilli pie for those wanting heat. Sausage rolls and the spinach and feta roll are also frequently mentioned favourites.
Yes, Billi Bakehouse offers vegetarian and vegan options including a pumpkin pie and a spinach and feta roll. That said, some visitors have found vegetarian pies limited or sold out at times, so it is worth calling ahead or arriving earlier in the day if that is your priority.
Billi Bakehouse offers both dine-in and takeaway, with a spacious indoor area and outdoor seating in a garden setting. It is good for kids, with picnic tables and room to move around, making it a comfortable stop to eat in rather than just grab and go.
Along with its well-known pies and sausage rolls, Billi Bakehouse serves coffee, breakfast, brunch, lunch and dinner items, plus dessert. Customers also mention fresh salad-filled baguettes, made-to-order rolls and burgers, and sweet bakes, so there is a decent spread beyond the pie case.
Yes, catering and takeaway are both available, and some customers buy pies frozen in multiples to take home, such as a six-pack to stock the freezer. The bakery is also noted as pet friendly with ample parking, making it an easy stop for a quick takeaway order on a road trip.
Contact Details
- Phone
- +61 2 6680 2337
- Address
- 2-4 Mogo Pl, Billinudgel, New South Wales, 2483
Opening Hours
- Monday
- 6am-3pm
- Tuesday
- 6am-3pm
- Wednesday
- 6am-3pm
- Thursday
- 6am-3pm
- Friday
- 6am-3pm
- Saturday
- 6am-3pm
- Sunday
- 7am-2pm
Business Details
- Service Options
- Takeaway, Dine-in
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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