Starter Stories Sourdough Bakery

4.9(39)

224 Fullerton St, Stockton, New South Wales, 2295

Starter Stories Sourdough Bakery in Stockton

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Services:Gluten-Free OptionsVegan OptionsSourdough BreadTakeawayDine-In

Fresh From the OvenKnown for SourdoughFriendly Staff

Known for

CroissantsSourdough breadSundried tomato loafTakeawayCoffeeCard & contactless paymentsFree parking

Why Choose Starter Stories Sourdough Bakery?

Starter Stories is a specialist sourdough bakery that earns strong local praise for slow-fermented loaves and standout croissants. Expect to arrive early for popular items, and know that the kitchen will happily bake fresh if you miss out, a neighbourhood bakery that clearly cares.

About Starter Stories Sourdough Bakery

Starter Stories Sourdough Bakery is a small, solar-powered neighbourhood bakery in Stockton, and the sourdough draws people in. The loaves use wholewheat and rye flours with a naturally fermented starter, and the baking is slow, running over 40 to 52 hours. The rustic loaf and the sundried tomato and Kalamata olive varieties get a lot of mentions.

The croissants are the other big draw. One person loved the ham and cheese croissant, and another called a baklava croissant topped with dried rose petals one of the best they'd ever tasted, not greasy the way some are. Others have praised the chocolate custard pain au suisse, the hummingbird cake and the bagels. The pastries and cakes change from day to day, with seasonal specials, so the cabinet is rarely the same twice. They also pour Sprocket coffee, and there are gluten-free and vegan options.

It works best as a takeaway stop on the way to the beach or the park. There's a bench with a couple of stools by the window, but it's more grab and go than sit and linger. Staff are friendly, and one local was surprised to be offered a freshly baked loaf after the shelves had emptied. That points to the one practical tip: get in early, because bread and favourites can sell out by late morning, and queues out the door aren't unusual. We've also heard from one visitor who found the food less fresh than hoped, but most who stop by leave satisfied.

Free street parking is nearby, and card and mobile payments are accepted. The bakery is only open a few days a week, so check the hours before you head over.

Location

What Customers Say on Google

Pastries

“The rustic sour dough was good but the baklava croissant was absolutely amazing, one of the best I've ever tasted. Not greasy like other croissants I've had in the past.”

Bread

“I have been a lover of Starter Stories breads ever since we bought property in Stockton & I stumbled across their website on the community FB page. Shiv is clearly passionate about her product & it shows in each loaf.”

Service

“Awesome new sourdough bakery in our suburb. We arrived ~10:30am and they'd run out of bread. But instead of turning me away, they baked me a new loaf!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Starter Stories Sourdough Bakery

: This small, solar-powered neighbourhood bakery is best known for its sourdough, made with wholewheat and rye flours and a naturally fermented starter, slow-baked over 40 to 52 hours. The rustic loaf and the sundried tomato and Kalamata olive varieties are regular favourites, alongside croissants including ham and cheese and a baklava version topped with dried rose petals.
: Yes, the bakery offers both gluten-free and vegan options alongside its usual sourdough breads and pastries. It also serves coffee and caters for takeaway and dine-in, so it's worth asking in person which gluten-free or vegan items are available on the day, as the selection of pastries and cakes changes daily.
: Starter Stories offers both takeaway and dine-in, plus coffee alongside its bread and pastries. It's a popular spot to grab a loaf, a croissant and a coffee in Stockton. Items such as bagels, cakes and pastries can sell out by mid-morning, so arriving earlier in the day gives the best chance of full selection.
: The bakery accepts credit cards, debit cards and NFC mobile payments for both takeaway and in-store shopping, and there is free street parking nearby. It's a convenient stop for picking up sourdough loaves, croissants and coffee without needing cash on hand.
: No, the pastries and cakes on offer change daily, so visitors can find different treats like hummingbird cake, chocolate custard pain au Suisse, or cherry and chocolate croissants depending on when they drop in. The sourdough bread, including the rustic and sundried tomato and olive loaves, is baked fresh on site each day.