Bondi Boulangerie

4.6(73)

Suite 1/355 Crown St, Surry Hills, New South Wales, 2010

“Artisan Baked Goods Made for Everyday”

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Services:CateringTakeaway

Friendly Staff

Known for

CroissantsPain au chocolatPistachio pastryTakeawayCoffeeBreakfastCard payments

Why Choose Bondi Boulangerie?

Bondi Boulangerie brings genuine French laminated pastry to Surry Hills, with croissants and pain au chocolat that hold their own against Sydney's best. The team is known for genuine friendliness, and you can grab a seat on Crown Street to eat fresh pastries straight from the counter, or take something savoury like quiche or ham and cheese pockets to go.

About Bondi Boulangerie

Bondi Boulangerie's Surry Hills shop sits right on busy Crown Street, with a few seats outside where you can eat your pastry in the open air. It's a bakery built around laminated pastry, and the croissants are what people talk about most. Locals will tell you the pain au chocolat is among the better ones in Sydney, and there's a pistachio cream croissant that gets filled to order, so it doesn't go soggy waiting in the cabinet. Cinnamon scrolls and a blueberry danish have won fans too, and there's quiche and sandwiches for something savoury.

The team has a friendly name, and the folks behind the counter are happy to chat and point visitors toward things to see around Sydney. One local who usually heads to the CBD shop said the Surry Hills one is just as good, and mentioned a staff member, Marli, by name.

The business describes itself as a family-tradition bakery operating since 1973, with other shops from Bondi Beach to the CBD. Takeaway is the main way to do it here, coffee and breakfast are on offer, and catering is available if you're feeding a crowd. They take card payments, and the shop is LGBTQ+ friendly.

Opinion is a little split on the coffee and some of the baked-ahead savoury items, so the pastries are the safer bet. Hours are posted for the daytime, but check before you head in.

Location

Croissant
A buttery, flaky, delicate croissant made with 100% pure butter, offering a rich, golden crust and tender, airy layers.
$6.50
Pain aux Raisins
A buttery, flaky pastry filled with plump raisins and rich vanilla custard, offering a delightful combination of textures and flavors.
$7
Raspberry Danish
Flaky Danish pastry filled with creamy custard.
$9
Almond Croissant
A flaky, buttery croissant filled with a rich almond paste and topped with toasted almond slices, dusted with powdered sugar.
$9.50
Chocolate Chip Cookie
A classic treat featuring rich, melty chocolate chips folded into a soft, buttery dough, baked to perfection for a slightly crisp edge with a tender center.
$6
Rainbow Croissant
A vibrant croissant with colorful, flaky layers, offering a buttery texture.
$9
Custard Danish
A buttery, flaky pastry filled with rich, creamy custard, offering a perfect balance of crisp texture and smooth sweetness.
$8.90
Pain Suisse
A golden, flaky pastry filled with rich chocolate, plump raisins, and a creamy custard center, finished with a buttery glaze.
$8.50
Pain au Chocolat
A classic French pastry with a rich, buttery, and flaky crust, enveloping smooth, dark chocolate in every bite.
$7
Chocolate Brownie Danish
Flaky Danish pastry filled with rich chocolate brownie and smooth chocolate ganache.
$10.50
Raspberry French Vanilla Danish
Flaky pastry filled with raspberry and French vanilla, offering a crisp, tender texture with sweet berry and creamy vanilla flavors.
$10.50

Cakes

Lemon Eclair
A delicate éclair filled with a zesty lemon-infused creamy filling, enclosed in a light and airy choux pastry.
$9
Raspberry Eclair
A delicate pastry shell filled with a rich, creamy filling, offering a perfect balance of sweetness and tartness.
$9
Chocolate Eclair
A crisp, flaky pastry shell filled with smooth cream and rich chocolate craquelin.
$9

Savoury

Ham & Cheese Pocket
Thinly sliced ham and melted Swiss cheese encased in a golden, flaky crust pocket with a hint of mustard seed for a subtle tang.
$8.50
Breakfast Danish
A flaky pastry Danish filled with an egg, crispy bacon, and melted cheese, topped with a sprinkle of fresh herbs.
$9.50
Quiche Lorraine
Featuring crispy bacon and rich Swiss cheese, nestled in a buttery, flaky crust and baked to perfection.
$8.50
Spinach & Feta Quiche
A delightful blend of fresh spinach and creamy feta cheese, encased in a golden, flaky crust. This quiche offers a perfect balance of savory flavors and a tende
$8.50
Bacon & Cheese Stick
Crispy bacon and melted cheese layered inside a freshly baked baguette, offering a delightful crunch and savory flavor in every bite.
$6
Cheese Stick
Melted cheese layered inside a freshly baked baguette, offering a delightful crunch and savory flavor in every bite.
$6
Vegimite Stick
Crispy bread sticks spread with savory Vegemite, topped with a generous layer of melted cheese.
$6
Olives & Cheese Stick
A crusty baguettine topped with briny olives and a blend of creamy cheese, creating a harmonious balance of flavors and textures.
$6

Bread

Seeded Baguette
Made with a blend of seven seeds and a sourdough base, then left to slowly ferment overnight. Baked until golden with a crisp crust and open soft texture.
$7
Baguettine
A soft and crusty half baguette, perfect for sandwiches or as an accompaniment to soups and salads.
$4.50
Artisan Baguette
Handmade, left to slowly ferment overnight. Baked until golden with a crisp crust and open soft texture.
$6.50

View full menu →

Menu as published at bondiboulangerie.com.au on 28 October 2026. Prices change; confirm with the shop.

What Customers Say on Google

Pastries

“The bakes are delicious and Marli was fantastic.”

Pastries

“The pastry quality was fantastic, the cream cheese frosting on the cinnamon scroll to die for, and the custard-blu…”

Staff

“Such a friendly team. Old school sausage rolls and great coffee (even the decaf was good!).”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Bondi Boulangerie

: This Crown Street bakery is built around laminated pastry, with croissants getting the most attention. The pain au chocolat is regarded as one of the better versions in Sydney, and there's a pistachio cream croissant filled to order so it stays crisp. Cinnamon scrolls and blueberry danish also have a following, alongside quiche and sandwiches for something savoury.
: Yes, both takeaway and catering are available. The shop sits on busy Crown Street with a few outdoor seats if you'd rather eat in, but most people grab pastries, coffee or a quick breakfast on the go. For catering orders, it's best to contact the Surry Hills shop directly to discuss what you need.
: The published menu covers pastries like croissants, pain aux raisins, raspberry danish, almond croissant and rainbow croissant, plus eclairs in lemon, raspberry and chocolate. Savoury options include a ham and cheese pocket, breakfast danish, quiche Lorraine, spinach and feta quiche, and cheese sticks. Bread includes a seeded baguette, baguettine and artisan baguette.
: It's set up for breakfast and coffee on the way through Surry Hills, with card payments accepted and a relaxed, friendly atmosphere noted by visitors. Coffee quality gets mixed mentions from visit to visit, so it's worth pairing it with one of the pastries the shop is better known for, like the croissant or pain au chocolat.
: Yes, the Surry Hills shop is listed as LGBTQ+ friendly and families are welcomed too, with the helpful staff often calling out favourites like croissants to younger visitors. The atmosphere is relaxed with outdoor seating on Crown Street, making it an easy stop whether you're alone, with a partner or with kids in tow.