The Grumpy Baker Waverton
85 Bay Rd, Waverton, New South Wales, 2060
“BAKING EVERY DAY SINCE 2002”
Known for
Why Choose The Grumpy Baker Waverton?
The Grumpy Baker Waverton has baked on-site daily since 2002 and is known locally for sourdough and pies that attract a steady following. The counter and dine-in space cater to those grabbing takeaway or settling in for breakfast, with gluten-free and vegan options available. Fair prices for the area and wheelchair access make it a practical local choice.
About The Grumpy Baker Waverton
Pop into The Grumpy Baker Waverton and the smell of fresh bread and coffee gets you at the door. This is a bakery in Waverton, New South Wales, that bakes on-site and runs as both a counter and a place to sit down, so you can grab something to go or settle in for breakfast.
Sourdough and pies are what it's known for. Loaves come out warm, and we've heard a fig and walnut loaf perfumed one local's whole car on the drive home. On the pie side, the goulash pie gets a very enthusiastic wrap from one regular, while the lamb and beef pies divide opinion a little, with the odd comment that they run salty or arrive only just warm. The sausage rolls and apple turnover come up, too, along with pastries like almond croissants, pain au chocolat and rugelach, which have crisp, buttery lamination.
There's a proper cafe side as well. The shakshuka and burger are on the menu, along with good coffee served by friendly counter staff. Gluten-free and vegan options are on offer, and catering is available if you're feeding a crowd. Takeaway is easy, with plenty of things to take home and heat yourself.
Service can be a sore point. We've heard of slow orders when the line is long, and one person felt the place has slipped a little from what it used to be. Others walk out raving about quick, warm service, so it seems to vary with the day. One visitor felt the prices run a touch high, though they suit the postcode.
It's a family-run bakery that has been baking since 2002, with other locations around Sydney and NSW. Practical bits: free street parking nearby, a wheelchair-accessible entrance and car park, and card and mobile payments are all accepted. It opens early and runs through the afternoon, but check the hours before you head in.
Location
What Customers Say on Google
“The air is filled with the pleasant smell of fresh bread and coffee, and the cozy interior is strangely relaxing.”
“The Goulash Pie is one of the greatest Pies in the world!”
“Counter staff are friendly, professional and helpful.”
Source: Google Reviews
Frequently Asked Questions About The Grumpy Baker Waverton
This Waverton bakery is best known for its sourdough and pies, with loaves coming out warm and the Goulash pie regularly praised by regulars. It also gets attention for shakshuka and cooked breakfasts, plus sausage rolls and lamb pie. Expect a counter for takeaway alongside a sit-down dine-in area with coffee and a relaxed, rustic atmosphere.
Yes, the bakery offers both gluten-free and vegan options alongside its regular range. It also bakes a wide variety of sourdough loaves including soy linseed, kibble rye, wholemeal, black Russian rye, and spelt rye and malt, so there's plenty of choice beyond the standard white sourdough.
The published menu covers sourdough breads in several varieties, pies such as chunky beef, beef goulash, chicken harissa, Moroccan lamb, mushroom and feta, and seafood, plus pastries like croissants, almond croissants, pain au chocolat, rugelach, cinnamon scrolls and cronuts. There's also a small retail section with jam, eggs, granola, muesli and Olsson's sea salt. For current pricing, it's best to ask the bakery directly.
Both. The Grumpy Baker Waverton operates as a counter for takeaway as well as a dine-in cafe with coffee and breakfast service. It has a wheelchair-accessible entrance and car park, accepts credit, debit and NFC mobile payments, and there's free street parking nearby plus a kids' corner for families.
Yes, catering is one of its listed services alongside dine-in and takeaway. Given it's well regarded locally for its sourdough and pies, it's a solid option for orders beyond the everyday counter visit. Contact the bakery directly to discuss catering requirements and lead times.
Contact Details
- Phone
- +61 2 9922 1994
- Address
- 85 Bay Rd, Waverton, New South Wales, 2060
Opening Hours
- Monday
- 6:30am-5pm
- Tuesday
- 6:30am-5pm
- Wednesday
- 6:30am-5pm
- Thursday
- 6:30am-5pm
- Friday
- 6:30am-5pm
- Saturday
- 6:30am-5pm
- Sunday
- 6:30am-5pm
Business Details
- Service Options
- Takeaway, Dine-in
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
More Bakeries in New South Wales
Nearby Bakeries
St.Honore Bakery
Blessed Fruit Pies
Lode Pies & Pastries North Sydney
Fiore Bread
Community Comments
No comments yet. Have you dealt with The Grumpy Baker Waverton? Be the first to leave a comment below.