Currumbin Fermentary & Bakehouse

5.0(13)

Shop 2A/27-31 Currumbin Creek Rd, Currumbin Waters, Queensland, 4223

Currumbin Fermentary & Bakehouse in Currumbin Waters

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Services:Sourdough BreadTakeaway

Fresh From the OvenKnown for SourdoughFriendly Staff

Known for

KombuchaSandwichesTakeawayWheelchair accessibleCard & contactless payments

Why Choose Currumbin Fermentary & Bakehouse?

Known locally for fresh sourdough and house-made ferments, Currumbin Fermentary & Bakehouse draws customers for standout bacon and egg rolls, Reubens and sandwiches that justify the detour. The kombucha, sauerkraut and kimchi are exceptional, and the team, particularly Mel, are friendly and knowledgeable about what they make.

About Currumbin Fermentary & Bakehouse

Currumbin Fermentary & Bakehouse is a small bakery in Currumbin Waters built around sourdough and house-made ferments. Locals rave about the bread, which comes fresh from the oven, and the sandwiches and toasties made with it. The Reuben on sourdough and the bacon and egg roll with onion relish get a lot of love, and we've heard the cookies are worth grabbing too.

The kombucha, sauerkraut and kimchi are a big part of the draw, with plenty of people calling them the best they've tasted. Mel is often mentioned for being friendly and happy to explain her products.

It's takeaway only, so there's no seating. The accessible entrance and car park, plus card and mobile payments, make a quick stop easy. Opening days are limited, so check the hours before you head in.

Location

What Customers Say on Google

Value

“Best kombucha and sauerkraut I've ever tasted.”

Pastries

“Bacon and egg roll with onion relish was worthy the detour to get there, shame they don't have seating, takeaway only...”

Staff

“Mel is lovely and informative about her products.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Currumbin Fermentary & Bakehouse

: This Currumbin Waters bakery is built around sourdough and house-made ferments. Locals come for bread fresh from the oven, plus sandwiches and toasties made with it. The Reuben on sourdough and the bacon and egg roll with onion relish are particularly popular, and the kombucha, sauerkraut and kimchi are a major drawcard for regulars.
: No, it's a takeaway-only bakery. There's nowhere to sit and eat on site, so plan to grab your sourdough, sandwiches or kombucha and head off, whether that's to the beach, home or work nearby in Currumbin Waters.
: Yes, kombucha, sauerkraut and kimchi are a big part of what this bakehouse is known for, alongside its sourdough bread. Many visitors rate these ferments a solid local option they've tried, so it's worth picking some up along with your bread or sandwich order.
: Yes, the bakery offers a wheelchair-accessible car park and entrance. It accepts credit cards, debit cards and NFC mobile payments like tap-and-go, making it easy to pop in for a quick takeaway order.
: The Reuben made with house sourdough and the bacon and egg roll with onion relish are favourites, along with sandwiches, toasties and cookies. Pair whatever you order with a bottle of their kombucha, sauerkraut or kimchi, all made in house in Currumbin Waters. Ask staff directly about current prices and daily specials.