Panya Artisan Bakery

4.6(36)

1/42 Currumbin Creek Rd, Currumbin Waters, Queensland, 4223

Panya Artisan Bakery in Currumbin Waters

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Services:Gluten-Free OptionsSourdough BreadTakeaway

Fresh From the OvenKnown for SourdoughGood ValueFriendly Staff

Known for

Sourdough breadTakeawayWheelchair accessibleCard & contactless payments

Why Choose Panya Artisan Bakery?

Panya Artisan Bakery is known locally for focused, quality sourdough with a crisp crust and chewy interior, baked fresh throughout the day. They also offer gluten-free bread options and are wheelchair accessible with contactless payments available. Head here if you want a proper loaf and don't need pastries.

About Panya Artisan Bakery

Panya Artisan Bakery in Currumbin Waters is a bread-first kind of place, and locals are clear on that. They bake sourdough and not much else, so you won't find pastries or croissants in the cabinet. If a proper loaf is what you're after, that focus is the whole appeal.

The sourdough is what people talk about: a chewy, crisp crust with a soft, tangy middle, often handed over still warm from the oven. The fruit loaf gets its own following. We've heard it's packed with fruit and disappears quickly, and one local drives in from Tallai every week just for it. There's also fresh gluten-free bread, in small or large loaves, which is handy to know about if anyone in your household avoids gluten.

Staff have a friendly reputation, the shop is kept clean and orderly, and the prices are considered good value for the quality. It's all takeaway, and the car park and entrance are wheelchair accessible. Cards and tap-to-pay are accepted.

One person found a late-morning loaf a bit mediocre and thought it tasted a day old, so earlier in the day is the safer bet for the warm, just-baked experience. Opening hours vary a little across the week, so check them before you head over.

Location

What Customers Say on Google

Bread

“They don't sell pastries or croissants. Instead, they have focused on sourdough breads, which are crispy on the outside, and amazingly soft and chewy on the inside.”

Bread

“Lovely Fresh Gluten Free Bread, in small or large loaf.”

Staff

“When open.. always baking, friendly and shop clean and orderly.. they only bake and sell sour dough bread.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Panya Artisan Bakery

: Panya Artisan Bakery is a bread-first bakery that focuses almost entirely on sourdough. Locals describe a chewy, crisp crust with a soft, tangy middle, often sold still warm from the oven. It's well regarded on the Gold Coast, with many calling it among the best sourdough around. Don't expect pastries or croissants, as sourdough is the main game here.
: Mostly not. Panya has deliberately narrowed its range to sourdough bread, including a popular fruit loaf that sells out quickly and draws regulars from as far as Tallai. They also bake fresh gluten-free bread in small or large loaves. Pastries and croissants aren't part of the lineup anymore, so if you want a classic loaf, this is the spot.
: Yes, Panya offers fresh gluten-free bread alongside its sourdough range, available in small or large loaves. It's been called lovely and fresh by those who've tried it. As with the rest of the menu, availability can vary day to day, so it's worth asking ahead if you have your heart set on a gluten-free loaf.
: Yes, Panya Artisan Bakery operates as a takeaway bakery in Currumbin Waters. The shop is wheelchair accessible, with an accessible car park and entrance, and accepts credit cards, debit cards and NFC mobile payments like Apple Pay or Google Pay, making a quick grab-and-go loaf run straightforward.
: Most who visit Panya Artisan Bakery rate it highly, praising the fresh-from-the-oven sourdough, helpful staff and a shop that's kept clean and orderly. The fruit loaf and gluten-free bread both have loyal fans. A few have noted loaves can feel less fresh later in the day, so going early and checking the hours before you head in is a good idea.