Paolo's Artisan Bakery

4.0(8)

96 Hayward Ave, Torrensville, South Australia, 5031

“Artisan bakers with a passion for quality and taste.”

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Services:Sourdough BreadTakeaway

Known for SourdoughFriendly Staff

Known for

TakeawayWheelchair accessibleCard & contactless payments

Why Choose Paolo's Artisan Bakery?

Paolo's Artisan Bakery in Torrensville specialises in handcrafted sourdough made with sustainably sourced flour and traditional fermentation. Customers praise the sourdough, and it's popular enough that even fussy young eaters enjoy it, just check on the white sourdough recipe before you visit, as it has changed.

About Paolo's Artisan Bakery

Paolo's Artisan Bakery in Torrensville makes handcrafted sourdough breads and rolls using sustainably sourced flour and traditional fermentation, with no baker's yeast. It's bread-first, and sourdough is what people here know them for. Paul, who runs the baking, is a qualified baker and trade teacher with over 15 years' experience.

Locals mention the welcoming staff, and we've heard of a fussy young eater who happily gets through the loaves. One longtime customer wasn't pleased when the white sourdough changed to a lighter style, so it's worth asking what's current.

Takeaway is the way to go, with card and tap payments accepted and a wheelchair-accessible entrance and car park. The bakery is open weekdays, closed weekends, so check the hours before you head in.

Location

What Customers Say on Google

Bread

“Amazing sourdough bread!”

Bread

“Hi I have been buying your bread for years and now I am disappointed because you have changed the recipe for the white sourdough bread.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Paolo's Artisan Bakery

: Paolo's Artisan Bakery is known for its handcrafted sourdough breads and rolls, made using sustainably sourced flour and traditional fermentation rather than baker's yeast. It's a bread-first bakery, and sourdough is the main reason locals in Torrensville keep coming back.
: Yes, takeaway is available and is the main way to enjoy their sourdough breads and rolls. The bakery also has a wheelchair-accessible entrance and car park, and accepts credit cards, debit cards and NFC mobile payments for convenience.
: Some regulars have noticed the white sourdough has shifted to a lighter style rather than the denser loaf they remember. If you have a preference for how your sourdough is made, it's worth asking staff what's currently on offer before you buy.
: Paul runs the baking at Paolo's Artisan Bakery and is a qualified baker and trade teacher with over 15 years' experience. The bakery's approach reflects his focus on traditional fermentation and quality ingredients, which is reflected in their tagline about being artisan bakers passionate about quality and taste.
: The bakery is noted for helpful staff and bread that appeals even to fussy young eaters, with one parent mentioning their daughter happily getting through the loaves. Service is generally known locally, though it's best to ask about stock if you're after a specific item like ciabatta.