Little Missy Patisserie

4.7(474)

151 Argyle St, Hobart, Tasmania, 7000

“Baked fresh daily”

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Services:Vegan OptionsCateringTakeawayDine-In

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Known for

SconesTartsVanilla sliceTakeawayDine-inIn-store pick-upCoffeeBreakfast

Why Choose Little Missy Patisserie?

Little Missy Patisserie is a standout in Hobart for French-style patisserie with genuine craft and care. Hand-made seasonal pastries, savoury pies and scones, and striking cakes all earn regular praise for quality and generous portions. Locals appreciate the welcoming space to dine in, competitive takeaway pricing, and vegan options alongside the core menu.

About Little Missy Patisserie

Little Missy Patisserie is a Hobart bakery built around hand-made, French-style pastries, with a menu that leans on seasonal, locally sourced ingredients. Baked fresh daily is how they put it, and the display cabinet backs that up.

The sweet side gets plenty of attention. Locals rave about the vanilla slice, and the scones and tarts get a regular mention too. But the savoury side is just as good. The mushroom tart is a favourite, the cheese scone with jalapeno butter surprises people, and the pies have a following of their own, including a lentil pie and a mushroom ragu pie. There are vegetarian options through the menu, a vegan choice or two, and some reduced-sugar treats if you're after something lighter. Coffee comes from local roasters. Cakes can be made to order for birthdays and parties, and one local says a lemon curd sponge fed about thirty guests and drew compliments all round.

You can eat in or take away. The dining area is bigger than the frontage suggests, and it gets busy, so expect a bit of a buzz at lunchtime. A newcomer might be unsure how ordering works between the takeaway counter and table service, so ask at the counter if you're not certain. Some first-timers have found that part a little confusing, and a few have found the service uneven, though plenty of people describe the staff as warm and welcoming.

Prices run a touch higher than your average bakery. Most locals feel the quality and care in the baking justify it, and generous serves help. There's free street parking nearby, card and tap payments are accepted, and the business identifies as women-owned.

If you're in Hobart and want a pie, a slice or a proper pastry with a good coffee, this is a bakery worth the walk. Check the hours before heading in, as weekend trading is shorter and one day of the week they're closed.

Location

What Customers Say on Google

Pastries

“Everything we tried was beautifully made and full of flavour. The mushroom tart was a favourite, but the cheese scone with jalapeño butter was the real surprise, absolutely delicious.”

Bread

“We purchased a lentil pie and a toastie which were delicious and very generous servings too.”

Cakes

“The vanilla slice was absolutely delicious as was the biscuit.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Little Missy Patisserie

: This Argyle Street patisserie is known for French-style pastries baked fresh daily. The vanilla slice gets mentioned constantly, along with scones, tarts and vanilla genoise cakes. On the savoury side, the mushroom tart, cheese scone with jalapeno butter, and pies such as the lentil pie and mushroom ragu pie have a strong following among Hobart locals.
: Yes, Little Missy Patisserie offers vegan options alongside its regular menu, and locals note a good repertoire of vegetarian choices too, including a lentil pie and various tarts and salads. It's worth asking in-store or checking ahead if you have specific dietary needs, as the cabinet selection changes.
: Both options are available. Little Missy Patisserie offers dine-in seating as well as takeaway and in-store pick-up, plus coffee and breakfast items. Some locals note takeaway can be a little cheaper than table service, so ask staff about the difference when you order.
: Yes, catering and custom cakes feature strongly here. Customers have ordered large celebration cakes, including a vanilla genoise with lemon curd and a lemon curd sponge that fed a big birthday gathering, both praised for being soft, beautifully finished and matching reference photos closely.
: Most visitors find the quality justifies the price, describing generous serves on items like the lentil pie and toasties, though a few note it isn't the cheapest spot in Hobart. Staff are generally friendly and the display cabinet is fresh from the oven, making it a popular lunch and treat stop despite being busy at peak times.