Pigeon Whole Bakers

4.6(1065)

32 Argyle St, Hobart, Tasmania, 7000

“The bread that feeds an island”

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Services:Sourdough BreadCateringTakeawayDine-In

Good ValueFriendly Staff

Known for

BagelsAlmond croissantCroissantsTakeawayDine-inIn-store pick-upCoffeeBreakfast

Why Choose Pigeon Whole Bakers?

Pigeon Whole Bakers is a sourdough bakery that locals return to for excellent pastries, especially the almond croissants, alongside quality bread and coffee. The staff are attentive and friendly, and the prices are fair, making it a reliable spot for takeaway bagels, sandwiches or a sit-down breakfast in the CBD.

About Pigeon Whole Bakers

"The bread that feeds an island" is how Pigeon Whole Bakers describes itself, and the tagline reflects the bakery's status in Hobart. This is a sourdough bakery with a retail store in the CBD, and it's one of the more familiar names for bread, pastries and a decent coffee in the city.

The counter is where most people spend their time. Sourdough and baguettes sit alongside pastries, bagels, pretzels, sandwiches and cakes, with a small pantry selection on the side. Locals keep coming back to the croissants, with the almond version a particular favourite, and the Basque tart gets attention too. The savoury bagels are popular for a grab-and-go breakfast, and one local reckons the ham and cheese sandwich is among the best they've eaten. You can see the working bakery from the shop floor, which adds to the buzz.

You can eat in or take away, and they also supply wholesale customers across Tasmania and do catering. Takeaway is often the smarter choice, because the café is small with limited seating. It can get busy, and the ordering can feel a bit rushed at peak times, but we hear the staff are friendly and happy to answer questions, including about allergies. People also speak well of the value.

A practical tip: the popular pastries do sell out, and one visitor who turned up mid-afternoon found slim pickings, so earlier in the day is the safer bet if you have your heart set on something. They're open every day, with a shorter day at the weekend, so check the hours before you head in. There's free street parking nearby, the entrance is wheelchair-accessible, and they take cards and mobile payments.

Location

What Customers Say on Google

Pastries

“They just have amazing pastries like almond croissants and hazelnut croissants which are soooo good.”

Staff

“Wonderful little bakery institution in Hobart. Stunning bread, pastries & coffee. Attentive and friendly staff, cosy interior.”

Value

“The coffee and food were great, and the prices were fair.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Pigeon Whole Bakers

: Pigeon Whole Bakers is a sourdough bakery in the Hobart CBD known for its bread and baguettes, along with pastries, bagels, pretzels, sandwiches and cakes. The almond croissant is a particular favourite among locals, and the Basque tart and savoury scroll also get plenty of attention at the counter.
: Pigeon Whole Bakers offers both dine-in and takeaway, plus in-store pick-up, though the Hobart café is fairly small with limited seating. Many visitors say takeaway is the easier option, especially when it gets busy, and the space has a visible working bakery that adds to the atmosphere.
: Along with its bread and pastries, Pigeon Whole Bakers serves coffee and breakfast, with its coffee frequently singled out as a highlight alongside items like the Tosca bun and bagels. It's a popular stop for a morning coffee and sweet or savoury treat in Hobart.
: Yes, Pigeon Whole Bakers is regarded locally for good value and helpful staff who can answer questions, including about allergies. It has a wheelchair-accessible entrance, free street parking nearby, and accepts credit, debit and NFC mobile payments, making it an easy stop for locals and visitors alike.
: Popular items at Pigeon Whole Bakers, including signature pastries like the almond croissant, tend to sell out as the day goes on, so visitors suggest getting there earlier rather than later in the day. It's worth checking the bakery's hours before heading in to avoid missing out on favourites.