National Pies

3.4(96)

69/71 Patrick St, Hobart, Tasmania, 7000

“Proudly Tassie, Proudly Different”

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Services:Takeaway

Known for Pies

Known for

Sausage rollsParty piesChicken curry pieTakeawayCard & contactless payments

Why Choose National Pies?

National Pies is a Hobart bakery known for handcrafted pies and sausage rolls with strong following. Customers rate the flaky pastry, old-school flavour, and range, from minced beef and chicken curry to sausage rolls and party pies, though experience varies. Best to grab a selection to find what works for you.

About National Pies

National Pies is a Hobart, Tasmania bakery, and the pie is the whole point here. Their own line is "Proudly Tassie, Proudly Different", and they say they bake handcrafted pies and pastries fresh each day at their Hobart facility, using Australian beef and chicken.

If you're after a classic, the range runs from minced beef and chicken curry through to the sausage rolls and party pies that tend to come up when people talk about them. One local is a fan of the flaky pastry and the chunky beef and mushroom, and recommends buying a selection to try a few. Another describes a pie with that old-school flavour that doesn't need sauce.

It's a takeaway operation, and you can pay by card or phone tap. Their pies also turn up frozen in some supermarkets around the country, which suits anyone wanting a pie for the freezer rather than the oven today. Some people are happy with the frozen ones, and a few want a fuller filling, so the fresh counter in Hobart is the better test of what they do.

The bakery keeps weekday hours and isn't open on weekends, so check the hours before you head in. For a straightforward pie bakery in Hobart, it's a name worth knowing.

Location

What Customers Say on Google

Pastries

“Beautiful flaky pastry and just the right amount of filling. Super yummy and recommend buying a selection. Sausage rolls, mini party pies and their chunky beef and mushroom-just perfect.”

Bread

“Pie casing is perfect and not to hard or soggy it's the perfect texture Pie top isn't puff pastry but has that old school pie flavour and texture Pie filling is imo is spot on, all the flavours blended together make a tasty pie that DON’T REQUIRE SAUCE like most of the frozen ones do.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About National Pies

: National Pies is a Hobart, Tasmania bakery built entirely around the pie. They bake handcrafted pies and pastries fresh each day using Australian beef and chicken, with a range running from classic minced beef and chicken curry through to sausage rolls and party pies, which are the items people mention most often.
: Sausage rolls, party pies and the chicken curry pie are the standout sellers, alongside the classic minced beef pie. One local recommends grabbing a selection to try a few at once, singling out the flaky pastry and the chunky beef and mushroom pie as favourites. A rectangular pepper pie has also won over at least one new fan.
: Opinions vary. Some describe the pastry as perfectly flaky with well-balanced filling and an old-school pie flavour worth recommending to others. Others, particularly buying frozen packs from supermarkets, have reported thinner filling than they remembered. It is worth checking what is on offer on the day and judging for yourself.
: Yes, National Pies operates as a takeaway bakery in Hobart, Tasmania, and accepts credit cards, debit cards and NFC mobile payments, so you can pop in and grab pies, sausage rolls or party pies without any fuss.
: Their own line is "Proudly Tassie, Proudly Different", reflecting a Hobart-made approach using Australian beef and chicken in handcrafted pies and pastries baked fresh daily. For current pricing on any item, it is best to ask the bakery directly.