Lichtenstein's Bakehouse

4.4(122)

287 Carlisle St, Balaclava, Victoria, 3183

“Gluten Free Bread at Coles + Woolworths around VIC”

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Services:Custom Cake OrdersGluten-Free OptionsDeliveryTakeaway

Good ValueFriendly Staff

Known for

DonutsGluten free breadBagelsTakeawayDeliveryIn-store pick-upWheelchair accessibleCard & contactless payments

Why Choose Lichtenstein's Bakehouse?

Lichtenstein's Bakehouse is known locally for consistently excellent gluten-free and traditional European breads, with particular acclaim for dense, seed-laden pumpernickel and generously filled donuts that bring people back for nostalgia and quality alike. The friendly service and good value on loaves make it worth a visit, whether you're after a fresh single loaf or buying in bulk to freeze, some customers drive 40 minutes each way for their gluten-free range.

About Lichtenstein's Bakehouse

Lichtenstein's Bakehouse is a family-operated bakery in Balaclava, Victoria, with breads and cakes rooted in traditional European recipes. Gluten-free bread is a particular focus, and it's the reason some people will happily drive a good distance to stock up.

The donuts get talked about a lot. A custard donut is mentioned, and one local who grew up in the Jewish community in east St Kilda said the donuts took them straight back to childhood. Bagels are popular, and the pumpernickel is described as dense and seedy. The loaf is often called good value.

Staff are friendly, with a smile at the counter and a bit of extra help if you need it. It smells great in the shop, and it's kept spotless. One person felt the bagels weren't quite what they were after, and another felt a loaf wasn't the style they asked for. The overall feeling around Balaclava is a bakery people keep coming back to.

You can order custom cakes, and they offer takeaway, in-store pick-up and delivery, which is handy if you can't get in. There's a wheelchair-accessible entrance and car park, and cards and mobile payments are accepted. Check the hours before you head in, as they vary through the week.

Location

What Customers Say on Google

Pastries

“Thank you for bringing me back to the nostalgia of my childhood growing up in the orthodox jewish community in east st kilda & eating these very same donuts!”

Service

“It smells great in the shop! The bagels were a treat, and the service with a smile was much appreciated.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Lichtenstein's Bakehouse

: This family-operated bakery is best known for its gluten-free bread, a focus that has people driving well out of their way to stock up, especially since supermarket supply can be irregular. It's also known for donuts, with several people saying they bring back childhood memories of growing up in the Jewish community in east St Kilda, plus bagels and a dense, seedy pumpernickel loaf.
: Yes, gluten-free bread is a particular specialty here, including gluten-free white and country loaves. One long-time local says they've bought it for over 15 years and find the quality consistent. It's popular enough that some shoppers drive around 40 minutes each way just to pick some up, especially when supermarket stock runs low.
: Yes, custom cake orders are available alongside their regular range of European-style breads and pastries. For details on designs, lead times or pricing, it's best to contact the bakery in Balaclava directly, as these specifics can vary depending on what you need.
: Many describe the bread here as good value, with one customer noting a loaf cost less than most other bakeries charge. The pumpernickel is called dense and full of seeds, and the garlic bread is also mentioned as tasty. Staff are generally described as friendly, often serving with a smile at the counter.
: Yes, takeaway and delivery are both available, along with in-store pick-up and in-store shopping. The Balaclava shop also has a wheelchair-accessible entrance and car park, and accepts credit and debit cards as well as contactless payments, making it straightforward to grab bread, donuts or bagels on the way through.