Firebrand Sourdough Bakery

4.7(130)

69 Glen Eira Rd, Ripponlea, Victoria, 3185

“Someone who is known for being wildly devoted to a cause or idea; someone who wants to change things”

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Services:Vegan OptionsSourdough BreadDeliveryTakeaway

Fresh From the OvenKnown for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

Bread loavesDonutsBrowniesTakeawayDeliveryIn-store pick-upWheelchair accessibleCard & contactless payments

Why Choose Firebrand Sourdough Bakery?

Firebrand is a well-regarded Ripponlea institution known for its exceptional sourdough and traditional breads made with Australian ingredients. The bakery's loyal local following reflects the quality of their loaves, pies and donuts, with helpful staff who can advise on dietary needs and allergies.

About Firebrand Sourdough Bakery

Sourdough is the whole point at Firebrand Sourdough Bakery, a Ripponlea bakery that has been run by the same family since 1987. They work with traditional fermentation and Australian ingredients, and locals say the results show in the loaves. One person called it up there with the best sourdough bakeries in Melbourne and described it as one of the originals, from before sourdough was trendy.

The bread is only part of it. We've heard plenty of love for the potato bread, the rosemary pies, New York rye and a multigrain loaf that suits anyone after something a bit more wholesome. The pies, including a Thai curry one, get a regular mention too, though one local found a chicken pie a little light on filling, so it pays to try a few. Then there are the cinnamon sugar sourdough donuts, the brownies and the escargot, known for sultanas and a slightly caramelised glaze.

The shop itself has real character, with old fittings that give it a lived-in, historic feel. Staff are friendly and happy to help, including anyone navigating allergies, and vegan options are available. Prices are considered fair for the quality.

You can shop in store, pick up, take away or have orders delivered, and the entrance is wheelchair accessible. Cards and mobile payments are fine. Check the hours before you go, especially for weekend trading.

Location

What Customers Say on Google

Bread

“Their sourdough loaf is incredibly soft and delicious and the brownies are simply to die for.”

Bread

“Friday they make potato bread - reminds me of my childhood.”

Staff

“Great staff. Friendly helpful and knowledgeable. Love this place Great if you have allergies.....just ask staff for help.”

Source: Google Reviews

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Frequently Asked Questions About Firebrand Sourdough Bakery

: Firebrand Sourdough Bakery has been run by the same family since 1987 and is built around traditional fermentation using Australian ingredients. Locals rate its sourdough among the best in Melbourne, and it's especially loved for the potato bread, New York rye, rosemary pies and a wholesome multigrain loaf, alongside donuts and brownies.
: Yes, pies are a strong point here, with the rosemary pies and Thai curry pie both getting praise from regulars. Quality has occasionally slipped according to at least one review, so it's worth asking in-store what's fresh from the oven on the day you visit.
: Firebrand Sourdough Bakery offers vegan options alongside its usual sourdough range, and you can get your order via takeaway, delivery or in-store pick-up. The Ripponlea shop also has a wheelchair-accessible entrance and accepts credit, debit and NFC mobile payments.
: Customers consistently describe it as good value, with one noting prices are cheaper than you'd find in the city. Combined with friendly, knowledgeable staff who can help with allergy questions, it's earned a loyal local following, with some customers travelling well over an hour just to stock up on bread.
: Many locals point to the potato bread and New York rye as standouts, along with the cinnamon sugar sourdough donuts and brownies. The sourdough loaves themselves are the headline act, fermented the traditional way, and the escargot pastry and multigrain loaf also come recommended by regulars.