Bammi Brighton

4.0(99)

21 Carpenter St, Brighton, Victoria, 3186

“Freshly Baked BÁNH MÌ”

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Services:Gluten-Free OptionsVegan OptionsCateringDeliveryTakeawayDine-In

Fresh From the OvenGood Value

Known for

Banh miCrispy pork banh miRice paper rollsTakeawayDeliveryDine-inCoffeeVegetarian options

Why Choose Bammi Brighton?

Bammi bakes fresh baguettes through the day that locals praise for their golden, crunchy crust and soft interior. The crispy pork banh mi delivers generous, juicy filling at fair prices, and the team puts in extra effort to look after customers.

About Bammi Brighton

If you're after a banh mi in Brighton, Victoria, Bammi is a name that comes up locally, and the bread is why. This Vietnamese bakery bakes its baguettes fresh through the day, and people who've been rave about the golden, crunchy crust with a soft, airy middle. It's the kind of bread that's best eaten fresh from the oven.

The crispy pork banh mi is loaded with juicy pork, pate and pickled carrot and daikon. The lemongrass chicken gets a good word too. Beyond the rolls, there are rice paper rolls, vermicelli noodle salad, rice bowls and bao buns, plus Vietnamese ice coffee and coconut drinks to finish. We've heard one fair grumble that a roll left sitting for half an hour loses its crunch, so eat yours soon after you buy it.

Value gets a nod here, with generous fillings for the price. Service is relaxed rather than rushed, and we've heard that busy delivery orders can slow things down at the counter, so it suits an unhurried visit more than a dash.

There's plenty of flexibility if you're feeding a group or a family. Dine-in, takeaway and delivery are all on offer, with gluten-free, vegetarian and vegan choices, and catering for events and gatherings. Outdoor seating works for people with dogs, and it's good for kids. It's open daily, though it's worth checking the hours before you head in.

Location

Spring Rolls
Serves 6 to 8 people. 40 pieces of mixed spring rolls.
$90
Bao Buns
Serves 6 to 8 people. 20 mixed bao buns.
$130
Mini Bánh Mì
Serves 6 to 8 people. 20 mini mixed banh mi.
$140
Summer Rolls
Serves 6 to 8 people. 40 mixed halves rice paper rolls.
$105
Bammi Bowls
Serves 8 to 10 people. 20 mixed Vietnamese salad, vermicelli noodles & rice mini bowls.
$140

View menu (PDF) →

Menu as published at bammivietnam.com.au on 28 October 2026. Prices change; confirm with the shop.

What Customers Say on Google

Bread

“their banh mi is served with freshly baked baguette, it's golden and crispy on the outside, with a soft, airy texture!”

Value

“There was heaps of the crispy pork, which made it a good value meal for the 15 dollars.”

Staff

“Even when their rice paper rolls sold out, staff were still happy to made some extra for my kids.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Bammi Brighton

: Bammi Brighton is a Vietnamese bakery known for its freshly baked baguettes used in banh mi. The crispy pork banh mi is a standout, loaded with juicy pork, pate and pickled carrot and daikon, while the lemongrass chicken version also gets strong praise. People often describe the crust as golden and crunchy with a soft, airy middle.
: Beyond banh mi baguettes like BBQ pork, lemongrass beef and smoked bacon and egg, Bammi Brighton serves bao buns (crispy pork, salt and pepper calamari, vegan tofu), bun bowls with vermicelli noodle salad, rice paper rolls, rice bowls and lunch specials paired with Vietnamese coffee or lychee tea. There are vegan and gluten-free options too.
: Yes. Bammi Brighton lists both vegan and gluten-free options on its menu, alongside vegetarian choices. The vegan tofu bao bun is one example. It's worth asking staff directly about specific dietary swaps when ordering, especially for banh mi fillings.
: Bammi Brighton offers takeaway, dine-in and delivery, including no-contact delivery, plus catering for larger orders. The space also has seating and is good for kids, making it suited to a quick lunch or a sit-down bite as well as food on the go.
: Many visitors rate Bammi Brighton as good value, pointing to generous fillings in the crispy pork banh mi and freshly made food throughout the day. Customers consistently mention the bread being baked fresh, though it's best eaten soon after pickup for that signature crunchy crust.