Back Alley Bakes

Back Alley Bakes is a bakery in Coburg North that you'd almost walk past, set back in an industrial pocket where you wouldn't expect a queue of people chasing pastry. Locals will tell you it's worth finding. Everything comes out fresh from the oven, and the sourdough is what customers come back for. Along with the traditional loaf you'll find fruit, olive, spelt and oat breads, plus the occasional vegan option, and we've heard the focaccia is a favourite too.

Then there are the pies and savoury pastries. Check with those who've been about the sausage rolls and you'll hear about the flaky pastry and a strong fennel flavour, and one local called it the best they'd ever tasted. The chicken and leek pie gets raves for its chunky filling and crisp puff pastry. On the sweeter side, people come back for the morning bun, the quince danish and a sticky date cinnamon roll that isn't too sweet. One local reckons the cinnamon scroll could use more cinnamon, but that's a rare grumble.

The vegan sandwiches get a special mention, with one regular who isn't even vegan calling them inventive and fresh. They also do coffee and breakfast, so it works as a sit-down stop as well as a takeaway grab. Takeaway and delivery are both on offer, and they sell at the farmers markets in Carlton and Alphington if that's closer to you.

The staff are friendly, which comes up again and again, and the little spot has a warm, neighbourly feel. It can get busy and seating is limited, and the most popular treats can be gone by late morning on a busy day, so earlier is safer. The entrance, seating and car park are wheelchair-accessible, free street parking is nearby, and they take cards and tap-and-pay. Check the hours before you go, as they close early in the afternoon and the days differ slightly.

If you're after a bakery in Coburg North for good bread, a proper pie or something flaky and sweet, this is one to try.