Bagels Baby

4.4(260)

36 Derby St, Pascoe Vale, Victoria, 3044

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Services:DeliveryTakeawayDine-In

Friendly Staff

Known for

Chicken katsuSalmon bagelBrisket bagelTakeawayDeliveryDine-inCoffeeBreakfast

Why Choose Bagels Baby?

Bagels Baby is highly rated locally for generously filled bagels, from salmon lox to chicken katsu and brisket, made with fresh ingredients and paired thoughtfully. Staff are known for being friendly, and the café also serves strong Padre coffee and offers dine-in, takeaway and delivery options. Popular enough to draw queues on weekends, especially with locals willing to make a trip for the bagels.

About Bagels Baby

Bagels Baby is a bagel shop in Pascoe Vale that's well regarded locally. You'll hear some people hunt for any excuse to be in the area just to grab one. You can have it takeaway, dine in or have it delivered, and there's coffee and breakfast on the menu too.

The salmon lox gets mentioned more than anything else, and the word is that it comes generously stacked with salmon. Chicken katsu is another favourite, with a good mix of crunchy and soft, and we hear the brisket and the classic bacon and egg get plenty of love as well. One local called the fillings excellent and well matched to one another. Vegan bagels also come up with real enthusiasm, so it's an easy stop if you're feeding a mixed group. There's a sweeter side as well, with a strawberry and ricotta bagel, plus almond, lemon and ham and cheese croissants that one regular rates highly alongside a coffee.

The coffee is Padre, and people who care about their flat white seem happy with it. The staff get a good word too: friendly, welcoming, and clearly fond of the shop and the people who come in.

Weekends get busy and the wait can be long, though most who've queued say it was worth it. Seating is limited, so some people take their bagels away. The bagels lean a little closer to a bread roll than a traditional chewy bagel, which suits some and not others, and we've heard one or two lukewarm takes on flavour and coffee strength. A few locals mention the prices sit on the higher side, though one customer felt the quality earned it.

The shop is open most days, closed one day midweek, with a wheelchair-accessible car park out front. It's worth looking up the hours.

Location

What Customers Say on Google

Pastries

“They do a very good Lox with lots of salmon, and the OG bacon and egg or chicken katsu are great favourites of mine as well.”

Pastries

“The fillings are excellent and pair well with one another.”

Staff

“Staff were friendly and genuine, you can tell they love their shop and their customers!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Bagels Baby

: Bagels Baby is a bagel shop well regarded locally for its generously filled bagels. The salmon lox comes up again and again as a favourite, packed with salmon, while the chicken katsu bagel gets praised for its mix of crunchy and soft textures. The brisket and classic bacon and egg (with caramelised onions) are also popular choices.
: Yes, Bagels Baby serves coffee alongside its bagel menu, using Padre coffee beans according to regulars. Breakfast options are available too, with the bacon and egg bagel a standout pick. It's a solid spot to combine a coffee run with a bite to eat in Pascoe Vale.
: Bagels Baby offers takeaway, dine-in and delivery, so you can enjoy your bagel however suits you. Keep in mind that weekends can bring a long wait given how busy it gets, so if you're after a quick grab-and-go it may pay to time your visit outside peak periods.
: Yes, Bagels Baby's vegan bagels are mentioned as a highlight by locals, alongside the more classic salmon, brisket and chicken katsu fillings. There's also a strawberry and ricotta option for something sweeter if you fancy a treat rather than a savoury filling.
: Staff at Bagels Baby are frequently described as friendly and genuine, adding to the shop's local popularity. Service can slow down on busy weekends, so it's worth checking the hours before heading in if you want to avoid the rush. For current pricing, it's best to ask the bakery directly.