The Pie Place

4.9(151)

471 Sydney Rd, Coburg, Victoria, 3058

Call Now Website Google Maps

Services:Takeaway

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Known for

Vanilla sliceSausage rollsCurry pieTakeawayWheelchair accessibleCard & contactless payments

Why Choose The Pie Place?

The Pie Place has been serving Coburg for almost 40 years with hand-made pies that locals rely on, from the signature cracked pepper beef to curry and steak varieties, all at fair prices. Everything is made on site to the family recipe, with staff who genuinely welcome you in the arcade off Sydney Road.

About The Pie Place

Down a quiet arcade off Sydney Road, The Pie Place is the kind of Coburg bakery you walk straight past unless someone tells you about it. Pies are the main event here, and everything is made on site, with the pastry and fillings coming from the same family recipe the shop has always used.

The steak and cheese is a regular order for some, and the curry pie gets plenty of praise. The cracked pepper beef has tender chunks of meat in a peppery gravy, and the lamb and rosemary is a popular alternative. Sausage rolls and pasties sit alongside them, and people talk about pies that are properly filled, with flaky pastry on top and a firmer shell underneath. It's all fresh from the oven, and the portions are generous for the price, so it's known for good value.

There's a sweet side too. The apple pie and the apple and rhubarb pie come up a lot, and one local admits the cherry pie is their weakness. Vanilla slices, custard tarts, neenish tarts and fresh doughnuts fill out the cabinet, so it's easy to leave with a mixed bag. Some people make a special trip across town for it, and one local said it was worth the hour on the tram.

It's a family business, with the founder's sons running the shop now, and the welcome is a big part of why people return. Staff are friendly and quick, with no fuss at the counter. The entrance is wheelchair accessible, and they take cards and mobile payments. It's a takeaway shop, so plan on eating your pie on the go. Check the hours before you head in, as weekends run shorter than weekdays.

If you're after a proper pie from a bakery in Coburg, Victoria, this one is a solid bet.

Location

What Customers Say on Google

Bread

“The cracked pepper beef pie is excellent. Lovely chunks of tender beef immersed in a delicious peppery gravy, encased by flaky pastry on top and a firmer pastry shell holding it all in.”

Staff

“ALL of the staff where super friendly, polite and accommodating.”

Value

“If you want the best pies in Melbourne at a realistic price you need to come here.”

Source: Google Reviews

Community Comments

No comments yet. Have you dealt with The Pie Place? Be the first to leave a comment below.

Frequently Asked Questions About The Pie Place

: The Pie Place is a hole-in-the-wall bakery down the arcade off Sydney Road, best known for its pies made fresh on site using a family recipe. The cracked pepper beef, steak and cheese, curry pie, and lamb and rosemary are regular favourites, alongside sausage rolls, pasties and a good selection of cakes and vanilla slices.
: Yes, alongside the classic meat pies like steak and cheese or curry pie, The Pie Place stocks vegan and vegetarian options as well as baked desserts such as apple pie, custard tarts and vanilla slices. It's worth asking in store on the day for what's available.
: The shop sits in a quiet arcade off Sydney Road in Coburg, and has a wheelchair-accessible entrance. It's takeaway only, and accepts credit cards, debit cards and NFC mobile payments, so you don't need cash on hand.
: Yes, locals regularly describe the pies here as good value for the quality, with generously filled pastry and friendly service. It's considered a reliable, no-fuss local spot for a pie, pasty or sausage roll, worth the detour off Sydney Road.
: The staff and owners are consistently described as warm and welcoming, with quick, friendly service even during busy periods. Many visitors mention being greeted personally and praise the family-run feel of the shop, run by the founder's sons alongside a baker.